Making the sugarfree pecan pie

First, preheat the oven to 180 degrees Celsius. Then, soak the pecans in lukewarm water to prevent them from burning in the oven. Then grease your pie pan with butter or line it with parchment paper. You then mix all the ingredients for the crust until they form a sticky mixture. Furthermore, spread the mixture evenly over the pie crust and bake it in the oven for 20 minutes.

Next, place a saucepan over low heat. Melt the chocolate in the saucepan while stirring continuously. But be careful not to let the chocolate burn! Alternatively, you can melt the chocolate using the double boiler method. Furthermore, separate the egg whites from the eggs. Then, combine the ingredients for the filling in a bowl and mix until you have a smooth batter. Meanwhile, remove the pie pan from the oven and pour the batter over the crust. Top it with pecans. Then place the pie back in the oven for an additional 60 minutes. At last, remove the pie from the oven and let it cool to room temperature. Now, you can enjoy a delicious sugarfree pecan pie!