
Sugarfree chocolate rolls
Sugarfree chocolate rolls are the ultimate treat for sweet lovers looking to limit their sugar intake. With Steviala Oh' Choc! chocolate spread, a versatile 3-in-1 delight, this treat becomes even more special.
This chocolate spread offers a trio of possibilities: at room temperature, you can use it as a chocolate topping for your favorite desserts. Heat it for a delicious warm chocolate sauce to pour over pancakes or ice cream. And when you crave a spreadable chocolate spread, simply store it in the refrigerator. This flexibility makes it a must-have in the kitchen.
What makes this chocolate spread even better is the fact that it's free of added sugars. Instead, it's sweetened with steviol glycosides, a natural sweetener without the bitter aftertaste. The creamy chocolate flavor remains intact, but the sugars are omitted. Enjoy this tempting treat without guilt. Sugarfree chocolate rolls with Steviala Oh' Choc! are the perfect indulgence without the sugars.
Ingredients
Sugarfree chocolate rolls
- 1 roll of ready-made bread/croissant dough
- 250 grams of Steviala Oh' Choc! chocolate spread
Baking supplies
- spoon or spatula
- round baking dish
Preparation
Making sugarfree chocolate rolls
Start by preheating the oven to 200 degrees. Then, roll out the bread dough on a cutting board. First, stir the Oh' Choc! well and ensure that this sugarfree chocolate spread is at room temperature. Then, spread a generous amount of Oh' Choc! over the rolled-out dough. Roll up the dough, then cut it into 15 rolls. Place these rolls in a greased round baking pan. Place the baking pan in the oven and bake the sugarfree chocolate rolls for 15 minutes until golden brown. Remove the chocolate rolls from the oven and let them cool for a while.
Meanwhile, heat more Steviala Oh' Choc! in a saucepan, stirring. Then, drizzle the heated Steviala Oh' Choc! over the sugarfree chocolate rolls. Enjoy!