Making sugarfree passionfruit biscuit parfait

First, start by cutting the sponge cake. Simply tear the egg cake into small pieces for this. Then keep 1 raspberry aside and cut the rest of the raspberries into small pieces. You then divide the vanilla quark over 2 bowls. Then take the first bowl and add the raspberries to it. Then add the passion fruit and Steviala Pure Passion to the other bowl. Mix this well.

Then take a larger glass or jar. You then can start stacking the ingredients. First, start with the egg cake and then add the granola, raspberry vanilla quark, then egg cake, granola, passion fruit vanilla quark, egg cake and granola. Finally, decorate the top with the remaining passion fruit, raspberry and Steviala Pure Passion to taste.

Vegan and lactose-free option: use a vegan cake and vegetable vanilla quark

Gluten-free option: use gluten-free baking powder in the low-carb egg cake recipe