Sugarfree passionfruit biscuit parfait

Sugarfree passionfruit biscuit parfait

Sugarfree passionfruit biscuit parfait

Super easy
Preparation time: 5 min.
1 parfait

Can you think of a better breakfast than this sugarfree passionfruit biscuit parfait? So good! Maan from Courgetti Confetti made this delicious glass with our Steviala Pure Passion passion fruit syrup without added sugars! You only need a few ingredients to put this delicious glass on the table. You can easily make a low-carb, vegan, lactose-free and gluten-free variant with this recipe! Make your own biscuits first with this recipe for low-carb sponge cakes. Read the full recipe for the vegan, lactose-free and gluten-free swaps! Believe us, you really want to make this recipe! Delicious for breakfast, lunch or as a snack! Did you also like this recipe? Please let us know with a nice review!

Ingredients

Sugarfree passionfruit biscuit parfait

  • 200 grams of vanilla quark
  • 1 passion fruit
  • 2 tablespoons Steviala Pure Passion
  • 8 raspberries
  • 1 tablespoon granola
  • 1 low carb egg biscuit

Baking supplies

  • 2 bowls
  • 1 big glass

Preparation

Making sugarfree passionfruit biscuit parfait

First, start by cutting the sponge cake. Simply tear the egg cake into small pieces for this. Then keep 1 raspberry aside and cut the rest of the raspberries into small pieces. You then divide the vanilla quark over 2 bowls. Then take the first bowl and add the raspberries to it. Then add the passion fruit and Steviala Pure Passion to the other bowl. Mix this well.

Then take a larger glass or jar. You then can start stacking the ingredients. First, start with the egg cake and then add the granola, raspberry vanilla quark, then egg cake, granola, passion fruit vanilla quark, egg cake and granola. Finally, decorate the top with the remaining passion fruit, raspberry and Steviala Pure Passion to taste.

Vegan and lactose-free option: use a vegan cake and vegetable vanilla quark

Gluten-free option: use gluten-free baking powder in the low-carb egg cake recipe

Nutritional values per portion

  • Calorieën: 458
  • Carbohydrates: 38.4
  • Fats: 20.8
  • Proteins: 17.9

What others say

No reviews are currently published for this recipe.