Tropical Oats without sugar added
In the mood for a tropical breakfast that tastes like you're on vacation? These sugar-free Tropical Oats with added mango and passion fruit are creamy, fresh, and deliciously summery. Naturally sweetened with Steviala and perfect as a nutritious breakfast!
Ingredients
Tropical Oats without sugar
- 130 g mango
- 30 g oatmeal
- 5 g chia seeds
- 5 g grated coconut
- A few drops of Steviala Bourbon Vanilla
- 60 g coconut yogurt without added sugar
- 100 ml unsweetened almond milk
Toppings Tropical Oats without sugar added
- Extra mango cubes
- 1 tablespoon passion fruit pulp
- A dash of Steviala Pure Passion sauce
Baking supplies
- Blender
- Glass
Preparation
Making Tropical Oats
First, blend the 30 grams of mango together with the oatmeal, chia seeds, grated coconut, vanilla drops, coconut yogurt, and almond milk until creamy. Next, scoop the remaining mango into a glass and pour the blended oats over it. Finally, finish with extra mango, passion fruit, and a drizzle of Steviala Pure Passion sauce. This is a delicious sweet passion fruit sauce without added sugars or sweeteners.
Nutritional values per portion
- Calorieën: 320 Kcal
- Carbohydrates: 35 g
- Fats: 16 g
- Proteins: 7 g






