Almond flour 400 grams

Buy almond flour

Almond flour is well known by people following a low-carb diet. If it is still unknown to you, then it is very unfortunate. It is really a very healthy flour and a good substitute for other flours. Almond flours are actually just ground almonds. You can buy them in two varieties, blanched or unblanched. In the blanched variant, the brown skin has been removed. The flour of almonds has a high nutritional value, which makes them very suitable as a complete meal.

With almondflour you can bake up to 180°C. In addition, it is easily digestible and contains few carbohydrates. Almonds are also a good source of good fats and high-quality proteins, almost 20 grams per 100 grams. That's as much as meat or almost twice as much as yoghurt! There are different brands and qualities of almond flour on the market. Some brands contain up to 32 grams of carbohydrates, so check the packaging carefully when buying almond flour.

Almond flour benefits

In addition to the benefits of good fats and numerous proteins, this flour contains many minerals such as manganese, selenium, calcium, zinc, copper, iron, phosphorus, potassium, magnesium and chromium.

Almondflour has a favourable composition of fatty acids. You can buy almondflour, among other things, with a low-carbohydrate or other diet. But also without a diet! Almonds contain a lot of fats. But almonds contain a favourable composition of fatty acids. In addition, almonds also contain a lot of fibre.

It is also easily digestible and our flour contains only 5.77 grams of carbohydrates per 100 grams. This makes it perfect for a low-carbohydrate diet. Try our flour now and judge for yourself!

Sugar-free baking with almond flour

Take a quick look or just start baking and choose between our numerous sugar-free recipes. What are you waiting for? Are you going to buy our almond flour? Did you know that you can also easily replace regular flour with almondflour in a recipe? When you make a recipe where you would normally use wheat flour, you can replace it with almond flour! Just use half more flour and extra binding agent, for example an egg. In the meantime, just like us, have you become incredibly excited to bake with almond flour? Then take a quick look at our sugar-free recipes!