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Lowcarb nougatine icecream cake

Lowcarb nougatine icecream cake

Lowcarb nougatine icecream cake

Preparation time: 30 min.
Freezer: 3 h.
10 portions

Cake and ice cream. We don't need to complicate things when it comes to that combination. Because who doesn't love it! And how about combining the two? You'll create an incredibly festive ice cream cake! Anne from Funandhealthyfood made this delicious lowcarb nougatine icecream cake with Steviala nougat drops! The cake is a no-bake version. I hear you thinking, well, that's obvious with an ice cream cake, right? But you could bake the crust and then add the ice cream cake on top. In this recipe, a crust made of almond flour, homemade sugarfree nougatine according to our sugarfree recipes, and sugarfree meringue is chosen.

The filling is based on that of a MonChou pie (Dutch cheesecake). To give it an extra bite, nougatine nuts and meringue are added. Still not convinced? Top it off with a nougatine, meringue, and grated chocolate topping. Now you must be convinced! Keep reading to find out how you can make this festive lowcarb nougatine icecream cake.


Lowcarb nougatine icecream cake

Sugarfree Meringue

  • 2 egg whites
  • 20 grams Steviala Kristal Sweet Vanilla
  • 10 drops Steviala nougat drops
  • pinch of salt

Sugarfree crust

  • 50 grams Steviala almond flour
  • 50 grams sugarfree nougatine
  • 25 grams melted butter
  • 10 grams Steviala Kristal Sweet Vanilla
  • 5 grams crumbled sugarfree meringue

Sugarfree filling

  • 200 ml whipped cream
  • 150 grams MonChou (cream cheese)
  • 20 grams Steviala Kristal Sweet Vanilla
  • 2 gelatin sheets + 20 ml water
  • 30 drops Steviala nougat stevia drops
  • 40 grams sugarfree nougatine
  • 30 grams sugarfree meringue

Topping for lowcarb nougatine icecream cake

  • 40 grams sugarfree nougatine
  • 5 grams crumbled sugarfree meringue
  • grated sugarfree milk chocolate

Baking supplies

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Oven
  • Icing bag with icing tip
  • Plastic wrap
  • 18 cm (7 inch) springform pan
  • Spatula


Making sugarfree meringue and nougatine

First, preheat the oven to 140 degrees Celsius (285 degrees Fahrenheit) with the fan on. Prepare an icing bag with an icing tip. Prepare a baking sheet lined with parchment paper. Then mix the egg whites with the remaining ingredients until stiff peaks form. Then use a spatula to transfer the meringue into the icing bag. Furthermore, make small meringue dollops on the baking sheet. Then bake the meringue for about 45 minutes for the lowcarb nougatine icecream cake. After removing it from the oven, let the meringue cool completely outside the oven. Meanwhile, prepare the sugarfree nougatine, which takes approximately 20 minutes.

Making sugarfree crust for lowcarb icecream cake

First, line the springform pan with parchment paper, including the sides. Then add the ingredients for the crust to a mixing bowl. Furthermore, use a spatula to thoroughly mix everything. Then, spoon the mixture into the bottom of the springform pan. Then press it firmly and refrigerate. Next, continue with the filling.

Making sugarfree filling

Then soak the gelatin sheets in cold water for about 10 minutes. Then, add whipped cream, MonChou, Kristal Sweet Vanilla, and Stevia nougat drops to the mixing bowl. Furthermore, mix the mixture until creamy using a mixer. Next, heat 20ml of water in the microwave or saucepan. Gradually add the gelatin to the warm water while stirring. Once the gelatin has melted, add it to the whipped cream mixture while stirring continuously. Then, add the nougatine and crumbled meringue to the mixing bowl. Next, mix everything together well using a spatula. Furthermore, remove the springform pan from the refrigerator. Then, pour the filling into the springform pan. At last, poceed with preparing the topping for the lowcarb nougatine icecream cake.

Topping for lowcarb nougatine ice cream cake

Finally, sprinkle the nougatine, crumbled meringue, and grated chocolate over the top of the lowcarb nougatine icecream cake. Cover the springform pan with plastic wrap and place it in the freezer for at least 3 hours. You can then serve the cake. Remove the nougatine ice cream cake from the freezer at least 5 to 10 minutes before serving. Success guaranteed!

Nutritional values per portion

  • Calorieën: 262
  • Carbohydrates: 2.3
  • Fats: 25.7
  • Proteins: 4.7

What others say

  • Goddelijk lekker

    Written by Fatima on 3-01-2022
    Ben superblij om dit te maken en goddelijk lekker. Mijn gezin en ik hebbem erg genoten om heerlijk ijstaart eten en wat rest over in koelkast. Snacht mijn zoon naar beneden en wat lepeltje eten