Making sugarfree meringue and nougatine

First, preheat the oven to 140 degrees Celsius (285 degrees Fahrenheit) with the fan on. Prepare an icing bag with an icing tip. Prepare a baking sheet lined with parchment paper. Then mix the egg whites with the remaining ingredients until stiff peaks form. Then use a spatula to transfer the meringue into the icing bag. Furthermore, make small meringue dollops on the baking sheet. Then bake the meringue for about 45 minutes for the lowcarb nougatine icecream cake. After removing it from the oven, let the meringue cool completely outside the oven. Meanwhile, prepare the sugarfree nougatine, which takes approximately 20 minutes.

Making sugarfree crust for lowcarb icecream cake

First, line the springform pan with parchment paper, including the sides. Then add the ingredients for the crust to a mixing bowl. Furthermore, use a spatula to thoroughly mix everything. Then, spoon the mixture into the bottom of the springform pan. Then press it firmly and refrigerate. Next, continue with the filling.

Making sugarfree filling

Then soak the gelatin sheets in cold water for about 10 minutes. Then, add whipped cream, MonChou, Kristal Sweet Vanilla, and Stevia nougat drops to the mixing bowl. Furthermore, mix the mixture until creamy using a mixer. Next, heat 20ml of water in the microwave or saucepan. Gradually add the gelatin to the warm water while stirring. Once the gelatin has melted, add it to the whipped cream mixture while stirring continuously. Then, add the nougatine and crumbled meringue to the mixing bowl. Next, mix everything together well using a spatula. Furthermore, remove the springform pan from the refrigerator. Then, pour the filling into the springform pan. At last, poceed with preparing the topping for the lowcarb nougatine icecream cake.

Topping for lowcarb nougatine ice cream cake

Finally, sprinkle the nougatine, crumbled meringue, and grated chocolate over the top of the lowcarb nougatine icecream cake. Cover the springform pan with plastic wrap and place it in the freezer for at least 3 hours. You can then serve the cake. Remove the nougatine ice cream cake from the freezer at least 5 to 10 minutes before serving. Success guaranteed!