Healthy white chocolate cake without sugar
Healthy White Chocolate Cake
Let yourself be seduced by the creamy charm of this irresistibly moist, sugar-free, healthy white chocolate cake! With silky butter, rich melted white chocolate, and a hint of vanilla, this recipe is a treat in itself. The light batter, lifted by a pinch of sea salt and just the right amount of baking powder, makes every bite feel like a cloud. And thanks to the eggs and a sweet dusting of sugar-free powdered sugar substitute Steviala Frost, the cake has a full, luxurious flavor that's perfect for any celebration. Get your baking supplies ready, because this is going to be a real treat!
The White Chocolate Melties are white chocolate with no added sugars, sweetened with sweeteners from Stevia and Erythritol. So they contain naturally occurring sweeteners and no hidden artificial ingredients like maltitol. These White Chocolate Melties also contain a whopping 50% less carbohydrates and sugar than regular white chocolate: only 17 grams of net carbohydrates and 18 grams of polyols. In short, a delicious, healthy white chocolate cake without added sugars that fits perfectly into a low-carb lifestyle.
Ingredients
- 225 g Steviala White Chocolate MELTIES
- 1 tsp vanilla extract
- 225 g butter
- 75 g Steviala Frost sugar-free powdered sugar substitute
- pinch of sea salt
- 6 eggs
- 6 g baking powder
Baking supplies
- 2 mixing bowls
- Mixer
- Scale
- Spatula
- Oven
- Baking paper
- 22 cm springform pan
- Microwave-safe container
Preparation
Making a healthy sugar-free white chocolate cake
First, preheat the oven to 170 degrees Celsius (350 degrees Fahrenheit). Then, prepare a 22cm springform pan. Line the bottom and sides of the springform pan with parchment paper. Then, melt the White Chocolate MELTIES with butter in a saucepan (40-50°C max). Stir constantly to prevent the white chocolate from burning. Turn off the heat and let it come to room temperature.
Separate the eggs and beat the egg whites with the vanilla extract and Steviala Frost sugar-free powdered sugar until stiff peaks form.
Then, mix the egg yolks with a pinch of salt and the baking powder. Pour in the melted chocolate and continue mixing. Then, gently fold in the egg whites. Spoon the batter into the prepared pan.
Finally, bake the cake for 65-70 minutes and let it cool completely in the oven. The cake will shrink considerably, but this is normal.
Bake the cake for another 10 minutes at 180 degrees Celsius (350 degrees Fahrenheit). Afterwards, place the moist, unsweetened white chocolate cake on the counter and let it cool completely. If desired, you can melt sugar-free white chocolate in the microwave and drizzle it over the cake.
Nutritional values per portion
- Calorieën: 237
- Carbohydrates: 10,7
- Fats: 22,5
- Proteins: 5,2
