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Honey nuts panna cotta

Honey nuts panna cotta

Honey nuts panna cotta

Preparation time: 15 min.
Baking time: 20 min.
Refrigerator: 5 h.
10 portions

Dessert for breakfast? Why not? You really have to try this honey nuts panna cotta. Easy to make and simply delicious! Serve the panna cotta with sugarfree "candied" nuts and finish it off with extra Steviala Holy Hon! honey substitute. This syrup substitute contains no added sugars or sweeteners. Enjoy the taste of honey, but without the sugars!

Did you make this recipe too? Be sure to let us know what you thought via social media!


Sugar free candied nuts

  • 200 grams nut mix
  • 50 grams Steviala Holy Hon! or Magical Maple
  • 30 grams butter
  • 1 teaspoon vanilla extract
  • pinch of salt
  • pinch of cinnamon
  • 30 grams Steviala Kristal Sweet

Sugar free panna cotta

  • 500 grams quark
  • 500 ml whipping cream
  • 75 grams Steviala Frost
  • 15 ml vanilla extract
  • 8 gelatin sheets

Baking supplies

  • sauce pan
  • whisk
  • mixing bowl
  • baking traywith baking paper
  • cake thin


Making sugarfree honey nuts panna cotta

First, start by preparing the honey nuts panna cotta. You can make this in small glasses, but we chose to make a large panna cotta in a cake thin. First, line this cake thin with baking paper. Next, soak the gelatin sheets in a bowl of cold water. Next, add the quark, whipping cream, Steviala Frost and vanilla extract to a pan. Then use a whisk to mix this well together and then warm it (but don't let it boil). Next, squeeze the gelatin sheets and add them to the warm whipped cream mixture. Keep stirring well until the gelatin sheets are completely melted. Then pour this into the cake thin. You then place the cake thin in the refrigerator for at least 5 hours.

Making sugarfree candied nuts

First, preheat the oven to 160 degrees. Then line a baking sheet with baking paper. Next, grab a sauce pan and melt the butter in it. Then add the Steviala Holy Hon! or Magical Maple. Also pour in the vanilla extract and add the cinnamon and salt. Let this simmer on medium-high heat until the sauce has thickened. Then add the nut mix and stir it into the sauce. Then spread the nuts on the baking sheet lined with baking paper and place in the oven. Bake the candied nuts for 20 minutes, stirring well every 5 minutes. Keep an eye on it because the nuts burn quickly.

Then allow the sugarfree sugared nuts to cool briefly and finally spread the Steviala Kristal Sweet over them. Shake the nuts well so that the sugar substitute is evenly distributed. Store the sugarfree candied nuts in a sealed container.

Serve the sugarfree honey nuts panna cotta with the candied nuts and finish it off with a generous drizzle of Steviala Holy Hon!

Nutritional values per portion

  • Calorieën: 349
  • Carbohydrates: 6.4
  • Fats: 30.8
  • Proteins: 8.9
@steviala Honing noten panna cotta met de allernieuwste Steviala Holy Hon! #honing #noten #pannacotta #dessert #toetje #recept ? primadonna - ?

What others say

  • Goddelijk lekker

    Written by Fa Hajou on 5-03-2023
    Ik zeg een woord "goddelijk lekker".. verder hoef ik niet vertellen!! !! Aanrader om te maken met deze gekarameliseerde noten.. en holy hon erover gieten ??