Low carb pancakes with vanilla
Low carb pancakes with vanilla
A quick and easy recipe for low carb vanilla-flavored pancakes. They are wonderfully fluffy and full of flavour! These pancakes are made with the versatile Tefal Snack Collection device! You can easily make many pancakes with the pancake plates. In addition, the pancakes are all the same size. You can make beautiful stacks with this! The pancakes are fluffy due to the use of protein powder. In addition, low carb almond flour has been used. Steviala almond flour has only 5.77 grams of carbohydrates per 100 grams. So this makes the Steviala almond flour very nice to use in low carbohydrate dishes. The low carb pancakes with vanilla are low in carbohydrates and high in protein! Perfect for breakfast or after exercise! Read on to find out how you can make this.
Ingredients
Low carb pancakes with vanilla
- 50 grams Steviala low carb almond flour
- 130 grams cream cheese
- 4 eggs
- 15 grams Steviala Kristal Sweet Vanilla
- 10 grams natural protein powder
- 1 teaspoon vanilla extract
Baking supplies
- Tefal Snack Collection with pancake plates
- mixing bowl
- electric hand mixer or whisk
- spoon
- spatula
Preparation
Making low carb pancakes with vanilla
Add the cream cheese and eggs to a mixing bowl. Then, mix this for 2 minutes until creamy. Next, add the rest of the ingredients. Then mix this well. After this, turn on the table snack Collection and wait for the light to turn green. Then spoon the batter onto the pancake plates. Next, you bake the pancakes until they are golden brown. Then repeat these steps until you run out of batter. At last, make about 12 low-carb pancakes with vanilla.
Tips
You can then serve the low-carb pancakes with vanilla as desired. In addition, here are some topping ideas for you:
- sprinkle Steviala Frost over it
- serve with red fruit
- pour some Steviala Heavenly Dark, Caramel Crush or Magical Maple
- a spoon of quark or yoghurt with some nuts on top
Nutritional values per portion
- Calorieën: 94
- Carbohydrates: 0.6
- Fats: 8
- Proteins: 5.1
