Almond flour 1 kilogram

Almond flour

Almond flour is well known by people following a low-carb diet. If it is still unknown to you, then it is very unfortunate. It is really a very healthy flour and a good substitute for other flour. Almond flour is really just ground almonds. You can buy them in two varieties, blanched or unblanched. With the blanched variant, the brown skin has been removed, as with our flour.

With our almondflour reduced in carbs, you can bake up to 180°C. In addition, it is also easily digestible. Almonds are also a good source of good fats and high-quality proteins, more than 20 grams of protein per 100 grams. That's as much as meat or twice as much as yoghurt! Did you know that there are different brands and qualities of almondflour on the market? Some brands contain up to 32 grams of carbohydrates, so check the packaging carefully for what you are buying.

Almond flour benefits

In addition to the benefits of good fats and numerous proteins, this flour contains many minerals such as manganese, selenium, calcium, zinc, copper, iron, phosphorus, potassium, magnesium and chromium. Almonds also contain a favourable composition of fatty acids. In addition, almonds also contain a lot of fibre.

Almondflour fits well in a low-carb or low-sugar diet. It is also easily digestible and our flour contains only 5.77 grams of carbohydrates per 100 grams. This makes it perfect for a low-carb lifestyle. Try our flour now and judge for yourself!

Baking with almond flour

Did you know that it is also very easy to bake with almondflour? As described above, the recommended temperature is max. 180°C. Just like with regular wheat flour or other flour, you can bake all kinds of recipes with almond flour. For example, if you make a dish where you would normally use wheat flour, you can replace this with almond flour! Just use half more flour and extra binding agent, for example an egg. In the meantime, just like us, have you become incredibly excited to bake with almond flour? Well what are you waiting for then? Then take a quick look at our sugar-free recipes!