Sugar free marble cake
Sugar free marble cake
Yes, she did it again! Elke from @El__keto created this delicious low carb and sugar free marble cake! In a recipe like this, the Steviala Milk Chocolate Melties are a must-have. Elke melted the Melties and added them to half of the batter. This gives you such a cool marble effect! Additionally, the cake is made with Steviala almond flour and is completely sugarfree. This means it comes out to only 1.9 grams of carbohydrates per slice when you cut it into 15 slices! This makes the cake suitable for people watching their carbs and sugars.
Low carb marble cake
- 165 grams Steviala almond flour
- 25 grams Steviala Kristal Sweet or Steviala Kristal Sweet Vanilla
- 1 tablespoon Steviala Sweet & Vanilla
- 3 eggs
- 2 teaspoons baking powder
- 100 grams Greek yogurt
- 100 grams Steviala Milk Chocolate Melties
- 250 grams unsalted butter
- 60 grams Steviala Frost
- 10 drops Steviala Bourbon-Vanilla drops
- 2 mixing bowls
- baking paper
- food processor or electric hand mixer
- cake pan
- piping bag
Making low carb and sugar free marble cake
Start by preheating the oven to 180 degrees Celsius (356 degrees Fahrenheit). Next, mix the eggs well with a food processor or electric hand mixer for about 5 minutes. Then add all the other ingredients to the eggs and mix well again. Take a second mixing bowl and add half of the batter to it. Then melt the Steviala Milk Chocolate Melties in a saucepan or microwave. Add the melted Melties to one of the mixing bowls and mix it well.
Line a cake pan with baking paper. First, pour the vanilla batter into the cake pan and then pour the chocolate batter on top. Use a fork to create a beautiful swirl through the batter. Then place the cake pan in the oven for 30 to 45 minutes. Check with a toothpick to see if the cake is done. Allow the cake to cool afterwards.
Making sugar free buttercream
Now, let's make the sugarfree buttercream. Make sure the butter is at room temperature. Beat the butter together with the Frost using a food processor or electric hand mixer until the butter becomes fluffy. This can take about 10 minutes. Then, take a piping bag and fill it with the sugarfree buttercream. Let it firm up in the refrigerator for at least 1 hour.
Assembling the sugarfree marble cake
Finally, complete the marble cake by piping the buttercream onto the cake using a piping bag. You can also garnish the sugar free marble cake with nuts of your choice, such as pecans.
Nutritional values per portion
- Calorieën: 197
- Carbohydrates: 1.9
- Fats: 18.8
- Proteins: 4.1