Puff pastry mummies Halloween recipe
Looking for a delicious and fun treat for Halloween? Then give these tasty puff pastry mummies with a conscious twist a try, thanks to Steviala Oh' Choc! chocolate spread and Steviala Supreme Strawberry syrup substitute. This sweet treat is not only tasty but also free from added sugars and artificial sweeteners, making them perfect for conscious eaters.
Have you also made this recipe and are as excited as we are? Take a beautiful photo of your creation, post it on social media, and tag @steviala!
Ingredients
Puff Pastry Mummies
- 1 puff pastry sheet
- 150 grams of Steviala Oh' Choc!
- Generous drizzle of Steviala Supreme Strawberry
- 1 egg
- 30 grams of Steviala white chocolate (for the eyes)
Baking supplies
- Baking paper
- Spatula or spoon
- Pastry brush
- Skewer
Preparation
Making Puff Pastry Mummies
This will be one of the easiest recipes on steviala.eu! First, preheat the oven to 160 degrees Celsius (even though puff pastry is often baked at 200 degrees). Start by making the white chocolate eyes. Melt the white chocolate and create small discs on baking paper. Place these in the refrigerator to allow the chocolate to harden.
Cut 5 squares from the puff pastry. Then, distribute the Steviala Oh' Choc! and Steviala Supreme Strawberry on top of each square. Cut the remaining puff pastry into strips (the same width as the squares) and place them over the square.
Press the sides of the puff pastry together with a fork. Finally, brush the puff pastry mummies with egg. This will give the puff pastry a beautiful, glossy golden-brown color.
Place the puff pastry mummies on a baking sheet lined with baking paper. Bake the puff pastry mummies until they begin to turn a nice brown color. This can take about 20 to 30 minutes since we are baking the puff pastry bites at a lower temperature. Finally, let the puff pastry bites cool.
To finish, add the white chocolate eyes to the puff pastry mummies. Then, use a skewer and some Steviala Oh' Choc! to add the dots to the eyes. Now, you can enjoy this Halloween recipe!
