Sugar free cherry clafoutis
Sugar free cherry clafoutis
Cherry clafoutis is a real French summer classic! With this recipe, you can make your own sugar free cherry clafoutis! Delicious with a scoop of sugar free vanilla ice cream and Steviala Supreme Strawberry or Pure Passion. Or do you go for the Steviala Frost Vanilla as a topping? Delicious!
Clafoutis is a mix between an oven-baked pancake and custard. You can easily make the batter yourself with wheat flour, eggs, milk and Steviala Kristal Sweet table sugar substitute. Would you rather make a low carb version of this recipe? Then replace the wheat flour with 150 grams of almond flour and 1 extra egg for binding. You can also replace the cherries with forest fruits. Want to make a lactose-free version of this recipe? Then replace the milk with a plant-based alternative. It can be that easy! Did you also make this recipe of sugar free cherry clafoutis? Let us know what you think on social media!
Ingredients
Sugar free cherry clafoutis
- 3 eggs
- 100 grams all-purpose flour (or 150 grams almond flour + 1 extra egg)
- 50 grams Steviala Kristal Sweet
- 250 ml (plant-based) milk
- 5 ml vanilla extract
- pinch of salt
- 250 grams cherries (or forest fruit)
Lowcarb topping tips
- scoop of sugar free vanilla ice cream with Steviala Supreme Strawberry sauce or Pure Passion passionfruit sauce without added sugars
- Steviala Frost Vanilla
Baking supplies
- mixing bowl
- electric handmixer or whisk
- oven dish or quiche pan
- baking spray
Preparation
Making a sugar free cherry clafoutis
First, start by preheating the oven to 180 degrees. Then take a large mixing bowl and add the wheat flour, Steviala Kristal Sweet, a pinch of salt and vanilla extract. Then add the (plant-based) milk and eggs and mix until smooth. Would you rather make a low carb and sugar free cherry clafoutis? Replace the wheat flour with almond flour and add 1 extra egg. You can then also choose to replace the cherries with forest fruits.
Then grease an oven dish or quiche tin with baking spray or butter and then divide the cherries over the bottom. Finally, pour the cherry clafoutis batter over it. Then place the baking dish or quiche tin in the oven for about 30 to 40 minutes.
Then let the sugar free cherry clafoutis cool and serve with topping of your choice. We went for a scoop of sugar free vanilla ice cream with Steviala Supreme Strawberry!
Nutritional values per portion
- Calorieën: 134
- Carbohydrates: 17.6
- Fats: 3.9
- Proteins: 6.2
Products in this recipe
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