Sugar-free lemon rolls
Craving something fresh, sweet, and responsible? Then these soft lemon rolls with no added sugar are perfect for spring. With a delicious hint of cinnamon thanks to Steviala Magical Maple, they are also easy to digest, moist, and a healthy choice without added sugars.
Ingredients
Sugar-free lemon rolls
- 150 g whole wheat spelt flour
- 1 tsp baking powder
- ½ tsp cinnamon
- Pinch of salt
- 2 tbsp Steviala Magical Maple
- 2 tbsp Greek yogurt (0–2%)
- 1 tbsp olive oil or melted coconut oil
- 3–4 tbsp unsweetened almond milk
Sugarfree filling
- Zest of 1 lemon
- 1 tbsp lemon juice
- 1 tbsp Steviala Magical Maple
- 1 tsp cinnamon
- 1 tsp coconut oil (melted)
Topping without added sugar
- 2 tbsp Greek yogurt
- 1 tsp Steviala Magical Maple
- 1 tsp lemon juice
Baking supplies
- oven
- small baking dish
- baking paper
- mixing bowl
- scale
Preparation
Making sugar-free lemon rolls
First, preheat the oven to 180°C. Next, mix the flour, baking powder, cinnamon, and salt in a bowl. Then, add Steviala Magical Maple, the yogurt, oil, and almond milk, and mix into a soft dough. Next, roll out the dough into a rectangle on a floured surface. For the filling, mix the lemon zest, lemon juice, Magical Maple, cinnamon, and coconut oil together. Spread the filling over the dough and roll it up tightly. Cut into 8 rolls and place them in a small baking dish lined with parchment paper. Bake for 25 minutes until the rolls are golden brown. Finally, mix the ingredients for the topping and distribute it over the warm rolls.
Nutritional values per portion
- Calorieën: 103 Kcal
- Carbohydrates: 14 g
- Fats: 3,2 g
- Proteins: 3,1 g
