Sugarfree and carb reduced Ferrero Rocher
Sugarfree and carb reduced Ferrero Rocher
Who doesn't know them? Ferrero Rocher! A unique little ball with a delicious hazelnut inside and a layer of chocolate. Unfortunately, the 'real' Ferrero Rochers are high in sugars and do not fit into a sugar-free and/or carb reduced lifestyle. But with Steviala's products, you simply make your own sugarfree Ferrero Rochers! What a happy moment! Curious about the sugarfree and carb reduced Ferrero Rocher? Then read on quickly!
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Ingredients
Sugarfree and carb reduced Ferrero Rocher
- 200 grams Steviala Dark Chocolate Melties
- 100 ml (plant-based) milk
- 150 grams (sugarfree) hazelnut spread
- pinch of salt
- 100 grams chopped hazelnuts
- 20 whole hazelnuts
Baking supplies
- saucepan
- mixing bowl
- knife
- plastic foil
Preparation
Making sugarfree and carb reduced Ferrero Rochers
Start by heating the milk first, then add the (sugar-free) hazelnut spread. Mix this well until you have an even mixture. Then take a mixing bowl and add the Steviala Dark Chocolate Melties. Then pour the hot milk into the Dark Chocolate Melties and leave it for 2 minutes. You then stir this until you obtain an even ganache. Cover the mixing bowl with plastic foil and put it in the fridge for at least 4 hours.
Meanwhile, chop the hazelnuts into small pieces and add this to a bowl. Then cut 20 pieces from the chocolate hazelnut ganache. Then press 1 whole hazelnut into each piece of ganache and form a nice little ball of this. Next, roll the Ferrero Rocher through the chopped hazelnuts and then place it on a plate. Lo and behold, the sugarfree and carb reduced Ferrero Rochers are ready!
Tips
- You can store the sugarfree and carb reduced Ferrero Rocher for up to 7 days in the fridge.
- Any left over chopped hazelnuts? How about the sugarfree hazelnut spread or the sugar-free nougatine!
Nutritional values per portion
- Calorieën: 121
- Carbohydrates: 2.2
- Fats: 19.6
- Proteins: 2.6
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