Sugarfree apple cake
Sugarfree apple cake
This sugarfree apple cake should really be on your baking list! A delicious creamy cake with honey flavor, filled with apples in a maple sauce. And without added sugars! This is only possible with Steviala products! We used Steviala Holy Hon! honey substitute and Magical Maple syrup substitute for maple syrup. These are syrup substitutes without added sugars or sweeteners.
Have you also made this recipe and as excited as we are? If so, be sure to let us know on social media!
Ingredients
Sugar-free apple cake - apple maple layer
- 3 apples
- 50 grams Steviala Magical Maple
- 50 grams butter
- 100 ml whipped cream
- 30 grams Steviala Ery-Bronze
Sugarfree apple cake layer
- 200 grams butter
- 100 grams Steviala Holy Hon!
- 200 ml buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 100 grams Steviala Ery-Bronze
- 250 grams wheat flour
- pinch of salt
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Baking supplies
- 2 mixing bowls
- round baking pan
- oven
- whisk
- spatula
- skewer
Preparation
Making sugarfree apple cake
Before you start making this delicious sugarfree apple cake, start by preheating the oven at 190°C. Next, grab a round baking pan and grease it with baking spray or butter. Wash the apple well and cut it into small slices. Then place the apple slices in a round in the baking pan. Set this aside for a moment.
Then get to work on the maple sauce. Melt the butter and then add the Steviala Magical Maple, Ery-Bronze and whipping cream. Keep stirring well until this maple sauce is thickened. Then immediately pour this over the apple in the baking pan.
Then it's time to get started with the sugarfree apple cake batter. First, melt the butter in a sauce pan. Pour this into a mixing bowl and then add the Steviala Holy Hon!, buttermilk, eggs, vanilla extract and Steviala Ery-Bronze. Stir this until you have an even mixture. Next, grab a second mixing bowl and mix together the wheat flour, salt, cinnamon, baking powder and baking soda here. Then pour the wet ingredients into the dry ingredients. Then mix this into an even apple cake batter. Then pour the batter over the apples in the baking pan.
Then place the sugarfree apple cake in the oven for 1 hour. After 1 hour, check with a skewer to see if the cake is done. Then let the sugarfree apple cake cool completely before removing it from the baking pan. Serve with a dollop of whipped cream and more Steviala Holy Hon! or Magical Maple.
Nutritional values per portion
- Calorieën: 338
- Carbohydrates: 22.3
- Fats: 22.9
- Proteins: 4.9
