Low carb sweet butter cookie pie

Low carb sweet butter cookie pie

Low carb sweet butter cookie pie

Medium
Preparation time: 15 min.
Baking time: 15 min.
8 porties

Low carb sweet butter cookie pie, this is absolutely a delicious sweet treat! Elke from @El__Keto made this beautiful recipe. A sweet butter cookie pie consists of different layers of low carb cookies and sugar free butter filling. Elke served the sweet butter cookie pie with some grated Steviala Milk Chocolate Melties. Enjoy a piece of this low carb sweet butter cookie pie with your coffee or eat it as a decadent sweet breakfast. We won't stop you!

Ingredients

Low carb sweet butter cookie pie

  • 200 grams Steviala almond flour
  • 2 eggs
  • 70 grams unsalted butter
  • 4 tablespoons Steviala 2 Sweet
  • 20 Steviala Bourbon-Vanille drops

Sugar free butter filling

  • 250 grams unsalted butter
  • 60 grams Steviala Frost (or more to taste)
  • 10 Steviala Bourbon-Vanille drops

Supplies

  • oven
  • mixing bowl
  • baking tray with baking sheet
  • rolling pin
  • cookie cutter
  • kitchen machine or electric hand mixer

Preparation

  • portions: 6
  • preparation time: 15 minutes
  • baking time: 15 minutes

Baking supplies

  • oven
  • mengkom
  • bakplaat met bakpapier
  • deegroller
  • koekjes uitsteekvorm
  • keukenmachine of elektrische handmixer

Preparation

Baking low carb sweet butter cookie pie

Let's start making the low carb and sugar free cookies. First, preheat the oven to 180 degrees celsius. Make sure that all ingredients have the same temperature. Then knead all the ingredients for the cookies together until it becomes a dough ball. Roll the dough between two sheets of parchment paper, using a rolling pin. Then cut out the cookies using a cookie cutter. Place the cookies on the baking tray with a baking sheet and bake them until they turn golden brown. This can take up to 15 minutes. Then let the cookies completely cool down.

Sugar free butter filling

While the cookies are cooling down, you are going to make the sugar free butter filling. Make again sure that all ingredients are at room-temperature. Whip the butter together with the Stevia Frost until it becomes a creamy crème. This can take up to 10 minutes. Put the butter filling in the fridge until the cookies are completely cooled down.

Composing the low carb sweet butter cookie pie

At last, you are going to compose the low carb sweet butter cookie pie. Spread the butter filling on 1 cookie and then place a new cookie on top. Spread the butter filling on this cookie and so on. Finish the sweet butter pie with a layer of butter filling. Grate some Steviala Milk Chocolate melties and sprinkle this at last over these delicious low carb sweet butter cookie pie. Enjoy!

Nutritional values (1/8)

  • Calories: 465
  • Carbs: 1.9
  • Protein: 7.2
  • Fat: 47.7

Nutritional values per portion

  • Calorieën: 465
  • Carbohydrates: 1.9
  • Fats: 47.7
  • Proteins: 7.2

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