Steviala 2 Sweet

Steviala 2 Sweet

€14.95 €12.95

Extra discount

  • From 5 items
    €11.95
  • From 10 items
    €10.95
  • Vegan
  • Lactose free
  • Gluten free
  • With sweetener of natural origin
  • Reduced in carbs
  • Sugar free

Ingredients

Sweeteners steviol glycosides and erythritol

Allergens

N/A

Contains polyols

Excessive consumption may have a laxative effect.

Content

500 gram

Product code

10104

Loyalty points

3

Steviala 2 Sweet

Steviala 2 Sweet is a new sugar substitute without the addition of Maltodextrin and/or other artificial sweeteners. Maltodextrin contains carbohydrates and is only used as a filler to offer the cheapest possible "stevia sweetener" product. In addition, such products with Maltodextrin are not economical in use.

Steviala 2 Sweet table top sweetener contains Steviolglycosides and Erythritol. The structure is slightly finer than the Steviala Kristal Sweet, somewhere between the Steviala Frost and the Kristal Sweet. The taste is also slightly sweeter than the Kristal Sweet, so you need less of it.

You can use this new sugar substitute in both hot and cold desserts. Just think of pancakes, cake, quark, waffles, fresh fruit,... You can also bake with it up to 200°C. Steviala 2 Sweet extra fine granulated sugar substitute does contain carbohydrates. But these are not absorbed by the body as energy. Replace 200 grams of sugar with 90 to 100 grams of Steviala 2 Sweet and enjoy!

Best sugar substitute

Our 2 Sweet contains no calories or sugars. And also only carbohydrates from polyols. These are hardly or not at all absorbed by the body. As a result, polyols provide virtually no energy for the body. This makes this table-top sweetener ideal for anyone who finds a balanced lifestyle important, but who also likes tasty and sweet food! And have you already looked at our recipes? What would you like to bake?

Usage

The new table sweetener Steviala 2 Sweet remains stable when heated up to 200 degrees Celsius, making it very suitable for cooking and baking. You can use it in both hot and cold dishes. For example, think of cakes, cookies, pancakes and waffles. But you can also do it over fresh fruit to make it a bit sweeter. So you can go wild in the kitchen with our Steviala 2 Sweet without the extra sugars. Because this sugar substitute contains 0 sugars.

And another plus, it's sweeter than sugar, so you need less of it and… it lasts much longer!

What are you going to use Steviala 2 Sweet for? Do you bake with it or do you put it in your coffee or tea? Let us know and show it on social media!

Steviala 2 Sweet can you use in these sugar free recipes

What our customers say

  • Veelzijdig

    Written by Peter van de Rovaart on 20-07-2022
    Steviala not too sweet, just right
    Vermeng het zelf met kaneel en vanille poeder, als garnering/ broodbeleg
  • Geen verschil met normale suiker

    Written by Chouyekh on 28-06-2022
    De steviala 2 sweet is een fijngemale suiker je kan het als poedersuiker gebruiken.
    Geen chemische troep of smaak zeker aan te raden
  • Lydia Amirkhan-Hamaker

    Written by Lydia Amirkhan-Hamaker on 12-06-2022
    Gewoon een prima sterke suikervervanger met een hoge zoetkracht. Het stond in een recept vandaar dat ik het heb gekocht.
  • Geweldig!

    Written by Ilona Gundlach on 25-10-2021
    Sinds kort bekend met deze 2 sweet, maar ik vind hem fantastisch merk dat ik hem steeds vaker ga gebruiken :)
  • Magnifiek!

    Written by Sylvia Van der Velden on 23-09-2021
    Dat is het woord wat er bij dit product past.. Combinatie tussen structuur frost en kristal.. Lekker zoet en aangezien 2 sweet is doe je er ook lekker lang mee. Prijs is het zeker waard.
  • Annemarije Vroegindeweij

    Written by Annemarije on 28-06-2021
    Een geweldige combi van Kristal Sweet en Frost! Heel geconcentreerd ook!!
  • Nieuwe favoriet!

    Written by Joyce van meeuwen on 14-06-2021
    De 2 sweet is zeker een nieuwe favoriet van me! Ideaal om mee te bakken én waanzinnig om ijs mee te maken ook, qua structuur tussen kristalsuiker en poedersuiker in. Deze zoetstof werkt perfect voor ijs ook aangezien het er romig van wordt en niet met hard ijslaagje!Geweldige smaak én je kan er lang mee doen, want meer zoetkracht dan gewone suiker! Ik ben fan!

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