Low carb American pancakes

Low carb American pancakes

Low carb American pancakes

Super easy
Preparation time: 5 min.
Baking time: 15 min.
15 pancakes

Who doesn't know them? American pancakes are delicious thick pancakes and are often eaten for breakfast in America. They are quite different from the pancakes that we know in the Netherlands and Belgium. The American pancakes are often a lot smaller, but thicker and airy. American pancakes are also much sweeter than the traditional thin pancakes. Unfortunately, the traditional recipe is made with wheat flour and a large amount of sugar, making this treat very high in carbohydrates and sugars. That is why we have developed a recipe for these low carb American pancakes. This allows everyone to continue to enjoy these delicious pancakes. Curious about the recipe? Then read on!

Ingredients

Low carb American pancake batter

  • 150 grams Steviala almond flour
  • 75 grams Steviala Kristal Sweet Vanilla
  • 1 bag of baking powder
  • pinch of salt
  • 150 ml lactose free milk (or unsweetened almond drink)
  • 2 eggs
  • 2 teaspoons vanilla extract

Sugar free topping tips

  • Steviala Oh' Choc! chocolate topping
  • fresh fruit like strawberries or blueberries
  • Steviala Frost
  • whipped cream
  • melted Steviala Dark Chocolate Melties

Baking supplies

  • mixing bowl
  • whisk
  • pan
  • baking psray or oil
  • spatula

Preparation

Making low carb American pancakes

Making these delicious low carb American pancakes is not difficult. First, add all the ingredients to a large mixing bowl. You will then mix this well with a whisk. Then keep stirring until there are no more lumps in the pancake batter. Is the batter still too runny? Then add some extra Steviala low carb almond flour. The batter should have the texture of pudding. Then heat a pan. Then spread some oil in it. You can also use cooking spray for this. Then turn the heat to low while baking. As a result, the heat is more evenly distributed and the pancakes bake more evenly. Then spread the batter in the pan with a spoon. Let it cook until bubbles form in the batter. Then divide another half spoon of batter on the pancake, wait a while and then turn the pancake over. Then repeat for all 15 pancakes.

Nutritional values per portion

  • Calorieën: 78
  • Carbs: 0.8
  • Fats: 7
  • Protein: 3

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