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Sugarfree coconut pancakes

Sugarfree coconut pancakes

Sugarfree coconut pancakes

Preparation time: 25 min.
Baking time: 10 min.
2 porties

Enjoy sweet temptation without added sugars! Discover a healthy and flavorful treat with this recipe for sugarfree coconut pancakes! With this simple recipe, you can effortlessly whip up delicious, light, and fluffy pancakes. Follow the steps below and indulge in this guilt-free delight. A big thank you to Femke for this delicious recipe! Femke used Steviala 2 Sweet and Magical Maple to give these sugarfree coconut pancakes a delightful sweetness. In addition, she topped these pancakes with a generous drizzle of Steviala Oh' Choc!, a chocolate topping without added sugars. Enjoy!

Have you tried this recipe too? Then take a beautiful photo of your delicious stack of pancakes and tag Steviala. We would love to see it!


Sugarfree coconut pancakes

  • 130 grams full-fat coconut milk
  • 5 eggs
  • 50 grams Steviala coconut flour
  • 50 grams Steviala 2 Sweet
  • 8 grams baking powder
  • 60 grams melted coconut oil
  • 30 grams Steviala Magical Maple

Topping tips

  • Generous drizzle of warmed Steviala Oh' Choc! chocolate topping
  • Steviala Caramel Crush, Heavenly Dark, or Magical Maple to taste
  • Steviala Frost powdered sugar substitute with fresh fruit

Baking supplies

  • mixing bowl
  • frying pan
  • spatula
  • butter for baking


Making sugarfree coconut pancakes

Let's get started with making these sugarfree coconut pancakes! First start by melting the coconut oil until completely liquid. Then, grab a mixing bowl and add the coconut milk, eggs, coconut flour, 2 Sweet, baking powder, melted coconut oil, and Magical Maple. Next, mix all the ingredients together until you have a smooth sugarfree coconut pancake batter. Then set the mixing bowl aside for 20 minutes to allow the ingredients to infuse and the batter to thicken.

Now, heat a frying pan and melt the butter in this. Then scoop small portions of the batter into the pan to form pancakes. Once air bubbles form on the pancakes, you can carefully flip them using a spatula. In addition, be cautious when flipping as the sugarfree coconut pancakes are quite fluffy. At last, flip the pancakes and cook until both sides are golden brown and cooked through. Repeat this process until all the pancake batter is used.

To finish, serve these delicious sugarfree coconut pancakes with toppings of your choice, such as the Steviala Oh' Choc! chocolate topping. Did you know that when you heat up this chocolate topping, you get a delicious chocolate sauce without added sugars? Give it a try!

Nutritional values per portion

  • Calorieën: 644
  • Carbohydrates: 4.4
  • Fats: 55.3
  • Proteins: 20.8

What others say

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