Making sugar free low carb churros

First, start by making the churros batter. Then take a saucepan and bring the water, Steviala 2 Sweet, butter, and vanilla extract to a boil. Once it boils, turn off the heat. Then, add the arrowroot powder, Steviala almond flour, Steviala coconut flour, cinnamon, and a pinch of salt. Then stir with a wooden spoon until it forms a thick batter. At last, let the batter cool for a while. Then, add the eggs one by one and stir them into the batter.

Next, transfer the churros batter into an icing bag with a nozzle. Then set it aside for now.

Then, heat the oil in a deep pan. But make sure it doesn't get too hot, or the churros will burn. Once the oil is hot enough, pipe the batter into the hot oil from above. Then make churros of about 10 cm in length. Fry the churros for about 5 minutes. Then, let them cool on kitchen paper.

Meanwhile, slowly heat the Steviala Oh' Choc! chocolate topping to 30 degrees Celsius. You can do this in the microwave (stir the Oh' Choc! every 10 seconds) or using the double boiler method.

Finally, serve the sugar free and low carb churros with some Steviala Frost (Cinnamon or Vanilla) and dip them into the warm chocolate topping. Enjoy!