Sugarfree caramel popcorn
Sugarfree caramel popcorn
Attention popcorn lovers! This recipe for sugarfree caramel popcorn is really worth making! With just a few ingredients you can make a delicious bowl full of sugarfree caramel popcorn. The sugarfree caramel sauce is based on Steviala Heavenly Dark butter caramel sauce and Ery-Bronze brown sugar substitute. Prepare the popcorn as desired, such as in a popcorn machine, and pour the sugarfree caramel sauce on top. Let this harden and enjoy homemade sugarfree caramel popcorn. Prefer to make salted caramel popcorn? Then simply add a good pinch of salt. Ideal for a movie night!
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Ingredients
Sugarfree caramel popcorn
- 50 grams Steviala Ery-Bronze
- 75 ml whipping cream
- 50 grams Steviala Heavenly Dark
- 50 grams Steviala Heavenly Dark
- pinch of salt
- 50 grams popcorn kernels
Baking supplies
- popcorn machine or pan with lid
- saucepan
- whisk
Preparation
Making sugarfree caramel popcorn
First, start by making the popcorn itself. Use a popcorn machine or use a pan for this. You also need a dash of oil for this. Add the popcorn corn to this and place a lid on the pan. Set the heat to medium and let the popcorn pop until you hear nothing. Then let the popcorn cool down.
Then get started with the sugarfree caramel sauce. First, let the butter melt and then add the Ery-Bronze, salt and Heavenly Dark. Stir well and then add 75 ml whipped cream. Keep stirring until this mixture starts to bubble. Let the sugarfree caramel sauce thicken and then remove the pan from the heat source. Pour the sugarfree caramel sauce over the popcorn and mix well so that the caramel sauce is evenly distributed. Enjoy!!!!
Nutritional values per portion
- Calorieën: 449
- Carbohydrates: 20.2
- Fats: 34.6
- Proteins: 3.7
Products in this recipe
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