Making sugarfree carrot cake roll

First, start by preheating the oven to 175 degrees before you start making this sugarfree carrot cakeroll. Then line a baking sheet with baking paper. You then separate the 5 eggs. In the first mixing bowl, mix the egg yolks with 50 grams of Steviala Kristal Sweet until you get a pale yellow mass. Next, beat the egg whites until stiff and then add, spoon by spoon, the 30 grams of Steviala 2 Sweet. Then carefully spoon the beaten egg whites into the egg yolks. Be careful not to lose too much volume while mixing.

Now add the wheat flour (or sifted Steviala almond flour), milk and spiced biscuits spices and mix into an even cake batter. Finally, add the grated carrot as well, then divide the batter into a rectangle on the baking sheet. Make sure the batter is evenly distributed throughout. Then bake the carrot cakeroll in the oven for 10 minutes. Then lower the temperature to 150 degrees and bake the cakeroll for another 3 minutes. Let the sugarfree carrot cakeroll cool outside the oven.

Making sugarfree cream cheese buttercream

Meanwhile, get to work on the sugarfree cream cheese buttercream. Make sure the cream butter and cream cheese are at room temperature. Beat the butter until creamy, then add the cream cheese tablespoon by tablespoon. Further flavor the buttercream with vanilla extract, lemon juice, Steviala Frost and Magical Maple. Want to make a fun cakeroll like the one pictured? Then divide several tablespoons of the buttercream into two separate bowls. Color one bowl orange and the other green using edible food coloring. Now fill two icing bags with pointed tip with the different colors of buttercream and put them in the refrigerator for a while. Then you can get to work decorating the sugarfree carrot cakeroll.

Decorating the sugarfree carrot cakeroll

Then we are going to decorate the sugarfree carrot cakeroll. Place the flat cake on a tea towel dusted with the Frost powdered sugar substitute. This will keep the cake from sticking to the tea towel. Spread the sugarfree cream cheese buttercream over the cake. Then, using the tea towel, roll up the cake roll over the long side and wrap it in plastic wrap. Place the sugarfree carrot cakeroll in the refrigerator for at least 1 hour.

Next, cut the edges of the cakeroll. Then first sprinkle a generous layer of Steviala Frost powdered sugar substitute over the cakeroll. You then use the orange and green buttercream to make carrot figures on the cakeroll. Tadaaa, you can start feasting on this sugarfree carrot cakeroll!