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Sugarfree passionfruit crème brûlée

Sugarfree passionfruit crème brûlée

Sugarfree passionfruit crème brûlée

Medium
Preparation time: 10 min.
Baking time: 45 min.
Refrigerator: 2 h.
3 crème brûlée bowls

Crème brûlée fans pay attention! Sure, a classic crème brûlée is delicious. But this tropical variant is just as delicious! The base of the vanilla pudding is the same as the classic, but we added Steviala Pure Passion. This is a sugarfree passionfruit syrup without sweeteners. Once the crème brûlée has completely cooled down, add 2 tablespoons of Steviala Pure Passion and Ery-Bronze per dish. Top it off with a gas burner for that delicious crispy crust. Got curious? Then get started quickly with this recipe for sugarfree passionfruit crème brûlée!

Ingredients

Sugarfree passionfruit crème brûlée

  • 4 eggs
  • 500 ml (plantbased or lactosefree) milk
  • 10 ml vanilla extract
  • 50 grams Steviala Frost
  • 50 grams Steviala Pure Passion

Sugarfree passionfruit topping

  • 2 tablespoons of Steviala Pure Passion per bowl
  • 2 tablespoons of Steviala Ery-Bronze per bowl
  • fresh fruit of choice

Baking supplies

  • 3 crème brûlée bowls
  • mixing bowl
  • electric hand mixer
  • oven dish
  • gas burner

Preparation

Making sugarfree passionfruit crème brûlée

First, preheat the oven to 160 degrees. Then beat the eggs until fluffy, together with the vanilla extract, Steviala Frost and Steviala Pure Passion. Next, you heat the milk to boiling point. Then slowly pour the warm milk into the eggs while continuing to stir (make sure the eggs don't curdle).

Then place 3 ramekin dishes in a larger baking dish. You then pour the egg mixture through a sieve into the ramekin dishes. Finally, fill the oven dish 1/3 of the way with hot water. Then carefully place the baking dish in the oven and bake the crème brûlée for 30 to 45 minutes. Check after 30 minutes. The centre of the crème brûlée should still wiggle. Once the creme brûlée is cooked, turn off the oven and let the creme brûlée cool with the oven door open. Then put the crème brûlée in the fridge for at least 4 hours to let it cool down completely.

Finally, sprinkle the Steviala Pure Passion and Ery-Bronze over the crème brûlée and then use a gas burner to melt the brown sugar substitute. Top it off with fresh fruit and enjoy!

Nutritional values per portion

  • Calorieën: 154
  • Carbohydrates: 3.4
  • Fats: 7
  • Proteins: 10.4
@steviala Sugar free passion fruit crème brûlée, say whattttt? ?? With the new Steviala Pure Passion passionfruit syrup without added sugars ??? #cremebrulee #sugarfree #glutenfree #lactosefree #noaddedsugar #passionfruit #recipe ? Music For a Sushi Restaurant - Harry Styles

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