Sugarfree triffle with cherries
Sugarfree triffle with cherries
Enjoy the holidays with our delicious sugarfree trifle with cherries! This delightful treat is a healthy and flavorful twist on the classic dessert, allowing you to indulge in sweetness without the extra sugars during the festive season. Sweetened with our Steviala Frost powdered sugar substitute. This is a powdered sugar substitute based on Stevia sweetener. Completely natural and without that nasty aftertaste. Only possible with Steviala's sugar substitutes.
Looking for more tasty recipes to make during the holidays? Then this blog is for you! Here you will find the 10 most delicious sugarfree and lowcarb Christmas recipes.
Have you also made this recipe during the holidays? Take a beautiful photo, post it on social media, and tag @steviala.
Ingredients
Sugarfree trifle with cherries
- 3 lowcarb Christmas cookies
- 400 grams Greek yogurt 0%
- 50 grams Steviala Frost
- 10 ml vanilla extract
- 300 grams frozen cherries
- dash of water
- 25 grams cornstarch
Toppings
- Christmas cookies
- Christmas sprinkles
- fresh mint
- candy cane
- gingerbread man
Baking supplies
- 2 glasses
- mixing bowl
- spoon
- saucepan
Preparation
Making sugarfree trifle with cherries
Making this sugarfree trifle with cherries is super easy. Start by making the cherry sauce. Thaw the frozen cherries for this. Then add a dash of water. In a glass, mix the cornstarch with a dash of water. Pour this into the cherries and let it simmer further. Let it cool afterwards.
First, make your favorite sugarfree and lowcarb Christmas cookies. Then crumble them and set them aside. In a mixing bowl, combine the Greek yogurt with the Steviala Frost and vanilla extract.
Then it's time to assemble the sugarfree trifle. Divide the Christmas cookie crumbs into the glasses. Then layer the yogurt and cherry sauce. Finally, top off the sugarfree trifle with your favorite toppings. Enjoy!
Nutritional values per portion
- Calorieën: 320
- Carbohydrates: 45
- Fats: 7,5
- Proteins: 14,5
