Sugarfree lowcarb chocolate pie
Sugarfree lowcarb chocolate pie
Traditionally, chocolate cakes are made with a lot of sugar, chocolate, butter, and flour, resulting in unnecessary calories. With this recipe for sugarfree lowcarb chocolate pie, you opt for a healthier version. This is especially suitable for those who want to eat sugar-free but still crave something sweet. Without the frosting, the entire cake contains only +/- 16 grams of carbohydrates with the ingredients below. The frosting adds +/- 24 grams of carbohydrates.
Ingredients
Sugarfree Lowcarb chocolate pie
- 125 grams unsalted butter
- 170 grams Steviala Ery-Bronze
- 125 ml unsweetened cream
- 3 eggs
- 150 grams almond flour
- 40 grams cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons vanilla essence or Steviala bourbon-vanilla drops
Sugarfree frosting
- 125 grams Steviala Dark Chocolate Melties or Steviala Milk Melties
- 60 grams unsalted butter
- 100 grams Steviala Frost
- 1 teaspoon vanilla essence or Steviala bourbon-vanilla drops
Finishing touch
- Raspberries
Baking supplies
- Springform pan of +/- 20 cm
- Airfryer or oven
- Food processor or mixer
- 2 mixing bowls
- Skewer
- Cooling rack
- Saucepan
- Mixer
Preparation
Making sugarfree lowcarb chocolate pie
Preheat the Airfryer to 160°C. Combine all the ingredients in a food processor and mix well. Pour the batter into the springform pan and place it in the Airfryer for 25 minutes at 160°C. Once the low-carb chocolate cake is done, insert a skewer into it. If nothing sticks to the skewer, the sugar-free cake is perfectly baked!
Remove the chocolate cake from the Airfryer and let it cool on a cooling rack.
Meanwhile, melt the chocolate using a double boiler. Let it cool slightly, then add the butter, Steviala Frost, and vanilla essence. Mix well until smooth.
Once the chocolate cake has cooled, place it on a plate and spread it with the sugar-free chocolate frosting. If the frosting mixture is too thick, add a little extra milk or cream. Finish with raspberries or other fruit of your choice.
Tips
- If you're baking the cake in the oven, bake it for 40 to 45 minutes in a preheated oven at 175°C.
Nutritional values per portion
- Calorieën: 360
- Carbohydrates: 3
- Fats: 51
- Proteins: 8
