Sugarfree caramel pudding
Sugarfree caramel pudding
You'll feel like you're in a sugarfree heaven with this sugarfree caramel pudding! Elke from El__keto got to work with the latest topping, the Steviala Heavenly Dark. This is an incredibly tasty syrup substitute with a butter caramel flavor and without added sugars or sweeteners. You won't believe the taste! Heavenly Dark is a syrup substitute without added sugars or sweeteners. As a result, the topping will not have any effect on blood sugar levels. It's ideal for people who need to watch their diet due to conditions like diabetes or anyone who is conscious of their sugar intake.
In addition to pouring this syrup substitute over your waffles, pancakes, or poffertjes, you can also make this delicious sugarfree caramel pudding! The recipe is super easy. Start by bringing the cream to a boil along with the Steviala Heavenly Dark. Then let it simmer and thicken the pudding further by using arrowroot powder, a gluten-free thickener. Curious about the recipe? Keep reading!
Ingredients
Sugarfree caramel pudding
- 250 ml heavy cream
- 60 grams Steviala Heavenly Dark
- 4 teaspoons arrowroot powder
Baking supplies
- Saucepan
- Whisk
- 4 glass jars
Preparation
Making sugarfree caramel pudding
First, gather all the ingredients for this sugarfree caramel pudding. Then pour the cream and Steviala Heavenly Dark into a saucepan. You then bring it to a boil. In a separate bowl, mix the arrowroot powder with a few tablespoons of the warm cream. Stir it well until there are no lumps. Then add this mixture to the rest of the cream and stir thoroughly. Bring it to a boil again while continuously whisking. Once the cream has thickened, remove it from the heat. Pour the sugarfree caramel pudding into 4 glass jars and let it cool completely.
Nutritional values per portion
- Calorieën: 244
- Carbohydrates: 4.7
- Fats: 21.9
- Proteins: 1.4
