Making sugar free beignets

First, preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit). In a mixing bowl, combine all the dry ingredients. Then add the eggs, quark, and milk, and stir until you have a smooth batter. Then let it rest for 5 minutes. Furthermore, using an ice cream scoop, scoop 5 dough balls into a cupcake mold. If you want more round sugarfree Steviala beignets, simply divide the batter on a baking sheet lined with parchment paper. Furthermore, place the Steviala beignets in the oven for 30 to 45 minutes.

Meanwhile, fill two squeeze bottles with Steviala Heavenly Dark and Steviala Oh' Choc! chocolate topping. Once the beignets have cooled slightly, use the squeeze bottles to fill them. Finally, serve the sugarfree Steviala beignets with a sprinkle of Steviala Frost. At last, enjoy and have a Happy New Year with these sugarfree Steviala beignets!