Cookie Dough Overnight Oats
Cookie Dough Overnight Oats
Easy
Preparation time: 10 min.
Refrigerator: 4 h.
2
These Cookie Dough Overnight Oats taste like you're sneaking cookie dough straight from the bowl... but completely healthy. Thanks to Steviala products, you can enjoy that deliciously sweet cookie dough flavor without any added sugar. Perfect for making the night before and grabbing it straight from the fridge the next morning. Easy, nutritious, and irresistibly delicious.
Ingredients
- 100 g rolled oats
- 10 g chia seeds
- Pinch of salt
- 10 g Steviala Kristal Sweet Cinnamon
- 240 ml plant-based milk, e.g., unsweetened almond milk
- 120 ml low-fat yogurt
- 2 tbsp almond butter (no added sugars)
- 2 tsp Steviala drops Bourbon-Vanilla
- 25 g Steviala sugar-free chocolate chips + a little extra for topping
Baking supplies
- Sealable container
- 2 glasses
Preparation
Making Cookie Dough Overnight Oats
Combine all ingredients in a sealable container and refrigerate for at least 4 hours, preferably overnight. The next morning, divide the Cookie Dough Oats between two glasses. If it's too thick, add a little more plant-based milk or yogurt. Garnish with some Steviala sugar-free chocolate chips.
Nutritional values per portion
- Calorieën: 407
- Carbohydrates: 47,8 g
- Fats: 19,4 g
- Proteins: 16,1 g
Products in this recipe
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