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Low carb caramel bonbons

Low carb caramel bonbons

Low carb caramel bonbons

Preparation time: 20 min.
Refrigerator: 1 h. 30 min.
15 bonbons

Make your own sugar free and low carb caramel bonbons with this recipe from Elke! You only need a few ingredients and a little patience, but then you can also make your own caramel bonbons! Elke used Steviala Ery-Bronze and the Heavenly Dark butter-caramel syrup for the caramel layer in this recipe. Do you also want to put your teeth into these delicious chocolates? Then get started quickly with this recipe!


Low carb caramel bonbons

  • 50 grams unsalted butter
  • 100 ml whipped cream
  • 50 grams Steviala Heavenly Dark
  • 50 grams Steviala Ery-Bronze
  • pinch of salt

Sugar free topping

  • 100 grams Steviala Dark Chocolate Melties
  • 10 grams coconut butter
  • Steviala Heavenly Dark

Baking supplies

  • saucepan
  • heat resistant mixing bowl
  • bonbon making mold


Making low carb caramel bonbons

Start by melting the butter in a saucepan. Then add the Steviala Ery-Bronze and Heavenly Dark to this. Keep stirring well and pour in ¾ part of the whipped cream. Then keep stirring until the mixture has thickened well. This can take about 10 minutes.

Then turn off the heat and add the rest of the whipped cream. Stir this well again. Then take molds of your choice and first pour in a little Heavenly Dark. Next, pour the caramel mixture into the baking tins. Then let the low carb caramel bonbons cool completely in the freezer for 1 hour.

Then take the Steviala Dark Chocolate Melties and melt them together with the coconut butter using the au-bain marie method. Fill a saucepan 1/3 with water and place over medium-high heat. Then place a heat resistant dish on top and let the chocolate and coconut butter melt in it. Make sure that the bowl does not touch the water and that the water does not boil.

Finally, pour the melted chocolate over the low carb caramel bonbons and place them in the fridge for at least 30 minutes so that the chocolate hardens again. Enjoy!

Nutritional values per portion

  • Calorieën: 83
  • Carbohydrates: 0.7
  • Fats: 7.3
  • Proteins: 0.5

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