Making low carb orange cakes

First, preheat the oven to 180 degrees. Start by whipping the butter, Kristal Sweet, Steviala bourbon vanilla drops and a pinch of salt. Then add the eggs while beating. Finally, add the Steviala coconut flour, almond flour and baking powder and mix until smooth.

Then take a cupcake mold and grease 10 circles with butter. Then fill the molds about halfway with the batter. Now they are ready to go into the oven. Bake the cakes in the oven for 15 minutes until golden brown. Let the cakes cool completely before removing them from the mold and covering them with the glaze.

When the low carb orange cakes have cooled completely, start with the icing layer. To do this, place the Frost in a bowl and add the Orange Splash drops and the orange colouring. Then you add water little by little. Build this up really slowly or it will become too runny.

Then spread the glaze on your cakes and let it harden in the fridge.