Making low carb shortbread cookies

Start by making the dough for the low carb shortbread cookies. First, make sure the butter is at room temperature. Then mix it with an electric hand mixer or in a food processor, along with Steviala Kristal Sweet and Kristal Sweet Vanilla. Then, add the egg yolk and continue mixing until smooth. Furthermore, add the almond flour, salt, and vanilla extract. Then mix until you have a smooth shortbread cookie dough. At last, wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour.

Furthermore, preheat the oven to 175 degrees Celsius. After 1 hour, roll out the low carb shortbread cookie dough. Then cut out 24 rounds. Next, place them on a baking sheet lined with parchment paper (you may need to bake them in batches). Furthermore, cut a heart shape in the center of half of the cookies. At last, bake the low carb shortbread cookies for 15 minutes in the oven and then let them cool completely.

Making sugarfree chocolate ganache

While the low carb shortbread cookies are cooling, you can prepare the sugarfree chocolate ganache. First, heat the heavy cream until it reaches boiling point. Next, add the Steviala Dark Chocolate Melties to a mixing bowl and pour the hot cream over them. Let it sit for 3 minutes, then begin stirring until the chocolate is completely melted. Let it cool slightly.

Making low carb shortbread cookies with chocolate ganache

Now it's time to finish the low carb shortbread cookies. Next, spread 2 teaspoons of the sugarfree chocolate ganache on half of the cookies. Then place the cookies with the heart-shaped cutouts on top. At last, you can enjoy your homemade sugarfree and low carb shortbread cookies!