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Low carb shortbread cookies with chocolate ganache

Low carb shortbread cookies with chocolate ganache

Low carb shortbread cookies with chocolate ganache

Preparation time: 15 min.
Baking time: 15 min.
Refrigerator: 1 h.
12 koekjes

Enjoy delicious low carb shortbread cookies with a delightful sugarfree chocolate ganache, sweetened with Steviala sugar substitutes. These sugar substitutes use natural origin sweeteners, allowing you to indulge in a sweet treat without guilt. In addition, the shortbread cookies are crispy and buttery, perfect for tea time or as a snack.

The sugarfree chocolate ganache is made with Steviala Dark Chocolate Melties, making it silky smooth and creamy, creating a truly delightful experience with every bite. With these treats, you no longer have to worry about your carbohydrate intake or sugar levels. Treat yourself to this healthy and flavorful indulgence!

Have you tried making this recipe for low carb shortbread cookies? Take a beautiful photo, share it on social media, and tag @steviala!


Sugarfree and low carb shortbread cookies

  • 200 grams butter
  • 100 grams Steviala Kristal Sweet
  • 10 grams Steviala Kristal Sweet Vanilla
  • 1 egg yolk
  • 250 grams almond flour
  • pinch of salt
  • 1 teaspoon vanilla extract

Sugarfree chocolate ganache

  • 40 ml heavy cream
  • 100 grams Steviala Dark Chocolate Melties

Baking supplies

  • mixing bowl
  • electric hand mixer or food processor
  • baking sheet with parchment paper
  • rolling pin
  • cookie cutter or glass


Making low carb shortbread cookies

Start by making the dough for the low carb shortbread cookies. First, make sure the butter is at room temperature. Then mix it with an electric hand mixer or in a food processor, along with Steviala Kristal Sweet and Kristal Sweet Vanilla. Then, add the egg yolk and continue mixing until smooth. Furthermore, add the almond flour, salt, and vanilla extract. Then mix until you have a smooth shortbread cookie dough. At last, wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour.

Furthermore, preheat the oven to 175 degrees Celsius. After 1 hour, roll out the low carb shortbread cookie dough. Then cut out 24 rounds. Next, place them on a baking sheet lined with parchment paper (you may need to bake them in batches). Furthermore, cut a heart shape in the center of half of the cookies. At last, bake the low carb shortbread cookies for 15 minutes in the oven and then let them cool completely.

Making sugarfree chocolate ganache

While the low carb shortbread cookies are cooling, you can prepare the sugarfree chocolate ganache. First, heat the heavy cream until it reaches boiling point. Next, add the Steviala Dark Chocolate Melties to a mixing bowl and pour the hot cream over them. Let it sit for 3 minutes, then begin stirring until the chocolate is completely melted. Let it cool slightly.

Making low carb shortbread cookies with chocolate ganache

Now it's time to finish the low carb shortbread cookies. Next, spread 2 teaspoons of the sugarfree chocolate ganache on half of the cookies. Then place the cookies with the heart-shaped cutouts on top. At last, you can enjoy your homemade sugarfree and low carb shortbread cookies!

Nutritional values per portion

  • Calorieën: 292
  • Carbohydrates: 1.9
  • Fats: 28.6
  • Proteins: 5.3
@steviala Koolhydraatarme zandkoekjes met suikervrije chocolade ganache ? #koekjes #chocolade #recept #bakken #suikervrij #koolhydraatarm #gezond ? original sound - ?

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