Making low carb and sugarfree Snickers

Sugarfree nougat

First, start with the nougat layer of the low carb and sugarfree Snickers. Take a bowl and mix Heavenly Dark, peanut butter, vanilla extract, cream, and a pinch of salt until you have a smooth mixture. Melt the butter in a saucepan and let it cool slightly. Then add it to the sugarfree nougat and stir it into the mixture. Line a baking dish with parchment paper (tip: wet the parchment paper) and spread the nougat in the dish. Refrigerate the nougat for at least 2 hours.

Making sugarfree caramel

Finally, we start on the sugarfree caramel layer. First, melt the butter over low heat in a small saucepan. Meanwhile, mix all the other ingredients in a small bowl. When the butter has melted, slowly and steadily pour the other ingredients into the melted butter while stirring constantly. Continue to stir well for 15 minutes while the caramel simmers.

The sugarfree caramel sauce should thicken as it cooks. When the sauce has thickened, remove the saucepan from the heat. Then keep stirring as the caramel sauce cools. Pour the sauce over the nougat layer and place the baking dish in the refrigerator for at least half an hour. Now, return the baking dish to the refrigerator for at least 2 hours. Your low carb and sugarfree Snickers are almost ready!

Making sugarfree chocolate

First, cut the sugarfree nougat/caramel into 10 bars. Then melt the butter with sugarfree chocolate in a saucepan. At last, dip the bars into the sugarfree chocolate sauce. Place the bars on parchment paper on a plate and refrigerate them again for at least 2 hours. There you have it, your low carb sugarfree Snickers are now ready!