Lowcarb hazelnut chocolate spread, who wouldn't want that? Elke from @El__keto created this beautiful recipe. This recipe offers a sugar-free alternative to the sugar-loaden chocolate spreads found in supermarkets. Therefore, this recipe is also suitable for people who need to watch their diet due to conditions like diabetes or those following a low-carb and sugar-free lifestyle. This way, everyone can continue to enjoy delicious chocolate spread. This lowcarb hazelnut chocolate spread is delightful on crackers, a slice of bread, or as a spread on a slice of this low-carb breakfast cake.

Moreover, it's super easy to make! All you need is a large glass jar where you can melt the Steviala Dark Chocolate Melties with warm hazelnut milk. By adding a teaspoon of olive oil, the chocolate spread remains pleasantly liquid. Afterward, you can choose to add chopped hazelnuts, but you can also opt for other nuts. For example, go for pecans or walnuts. These nut varieties are low in carbohydrates and high in healthy fats. Thus, this lowcarb chocolate spread is a healthy choice. The choice is all yours!