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Sugarfree Victoria Sponge cake

Sugarfree Victoria Sponge cake

Sugarfree Victoria Sponge cake

Preparation time: 10 min.
Baking time: 18 min.
10 portions

There is nothing cozier than catching up with family and friends. This, of course, includes sweet treats. For example, try the sugarfree Victoria Sponge Cake together. This is a new and healthy variant (without sugar) of the well-known cake. With this recipe, you will make a deliciously airy and sugarfree cake in no time.

For the sugarfree Victoria Sponge Cake, you need to make both a cake and a filling. This combination tastes deliciously sweet, but contains no sugars. In addition, the sugarfree cake batter tastes like a delicious sponge cake!


Sugarfree Victoria Sponge Cake

  • 85 grams Steviala almond flour
  • 4 eggs
  • 60 grams melted butter
  • 9 grams baking powder
  • 60 grams Steviala Kristal Sweet

Filling without sugar

  • 200 grams Greek yogurt
  • 250 ml whipping cream
  • 70 grams of Steviala Frost
  • 60 grams sugarfree strawberry jam
  • strawberries to taste

Baking supplies

  • 2 round baking pans of 18 or 24 cm
  • baking paper
  • kitchen robot
  • 2 mixing bowls


Making Sugarfree Victoria Sponge Cake

First, preheat the oven to 175 C°. Take the two round baking pans and line them with baking paper.

Put the eggs and the Steviala Kristal Sweet in the food processor and then mix them on high speed for 10 to 15 minutes. The time depends on the size of the eggs. After 10 minutes, check to see if the mix is no longer runny. If it is, mix for a few more minutes. In the end, the mixture should resemble cottage cheese.

Next, mix the almond flour with the baking powder and spoon in half of the egg mixture. Ladle this lightly, and then add the melted butter. Mix this too until fluffy. Finally, mix in the last part of the egg mixture.

Divide the mixture between the two baking pans. Then it's time to place the cake in the oven for 18 minutes. The result looks delicious. Let the Victoria Sponge Cake cool for a while outside the oven.

Take another mixing bowl and mix the whipping cream until stiff. Then add the Greek yogurt and Steviala Frost and mix the mixture again. Spread the topping on the cake, add sugarfree strawberry jam and fresh strawberries for a nice sweet taste.

Afterwards, place the second cake on top of the first, and decorate it again with the delicious whipped cream mixture and fresh strawberries. Leave the Victoria Sponge Cake in the refrigerator for at least an hour before serving. Afterwards, treat your family and friends to this sugarfree treat.

Nutritional values per portion

  • Calorieën: 240
  • Carbohydrates: 3
  • Fats: 22.4
  • Proteins: 6.1

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