Name: Lowcarb and sugarfree mugcake with Holy Hon! honey substitute
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1 mugcake

Lowcarb and sugarfree mugcake

Super easy

Preparation time: 2 min.

Baking time: 1 min.

1 mugcake

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A lowcarb and sugarfree mugcake or sponge cake is a true phenomenon. This sugarfree cake is quickly ready because you can prepare it in a few minutes in the microwave! More and more people are discovering this delicious dessert. Depending on the ingredients, you can even enjoy it for breakfast! In addition, it has a wonderfully creamy and full-bodied taste that you probably can't get enough of. You don't have to, thanks to this lowcarb and sugarfree mug cake recipe. It is a healthy version of this delicacy and contains, among other things, almond flour, coconut flour and Holy Hon! honey substitute from Steviala. Besides the fact that this cake is sugarfree, it is also very suitable for a lowcarb diet! This lowcarb and sugarfree mugcake contains only +/- 3 grams of carbohydrates.

Ingredients

Lowcarb and sugarfree mugcake

1 tablespoon softened butter
1 egg
2 tablespoons Steviala almond flour
1 tablespoon Steviala coconut flour
pinch of baking powder
pinch of salt
1 tablespoon Steviala Holy Hon! honey substitute

Baking supplies

mixing bowl
electric hand mixer
microwave

Preparation

Baking a lowcarb and sugarfree mugcake

First, take a bowl and add the soft butter, the egg, almond flour, coconut flour, baking powder, salt and the Steviala Holy Hon! honey substitute. Then stir the ingredients well with the mixer on full power for 1.5 minutes. You then pour the mixture into a mug. At last, place in the centre of a microwave on full power until cooked through.

In addition, blueberries are delicious with this lowcarb and sugarfree mugcake! A dollop of sugarfree whipped cream also makes it even tastier. Now let's eat!