Lowcarb and sugarfree mugcake
Lowcarb and sugarfree mugcake
A lowcarb and sugarfree mugcake or sponge cake is a true phenomenon. This sugarfree cake is quickly ready because you can prepare it in a few minutes in the microwave! More and more people are discovering this delicious dessert. Depending on the ingredients, you can even enjoy it for breakfast! In addition, it has a wonderfully creamy and full-bodied taste that you probably can't get enough of. You don't have to, thanks to this lowcarb and sugarfree mug cake recipe. It is a healthy version of this delicacy and contains, among other things, almond flour, coconut flour and Holy Hon! honey substitute from Steviala. Besides the fact that this cake is sugarfree, it is also very suitable for a lowcarb diet! This lowcarb and sugarfree mugcake contains only +/- 3 grams of carbohydrates.
Ingredients
Lowcarb and sugarfree mugcake
- 1 tablespoon softened butter
- 1 egg
- 2 tablespoons Steviala almond flour
- 1 tablespoon Steviala coconut flour
- pinch of baking powder
- pinch of salt
- 1 tablespoon Steviala Holy Hon! honey substitute
Baking supplies
- mixing bowl
- electric hand mixer
- microwave
Preparation
Baking a lowcarb and sugarfree mugcake
First, take a bowl and add the soft butter, the egg, almond flour, coconut flour, baking powder, salt and the Steviala Holy Hon! honey substitute. Then stir the ingredients well with the mixer on full power for 1.5 minutes. You then pour the mixture into a mug. At last, place in the centre of a microwave on full power until cooked through.
In addition, blueberries are delicious with this lowcarb and sugarfree mugcake! A dollop of sugarfree whipped cream also makes it even tastier. Now let's eat!
Nutritional values per portion
- Calorieën: 405
- Carbohydrates: 3.3
- Fats: 35.1
- Proteins: 15.7
