Sugarfree caramel Easter cake

Sugarfree caramel Easter cake

Sugarfree caramel Easter cake

Super easy
Preparation time: 10 min.
Baking time: 30 min.
Refridgerator: 30 min.
12 plakken

Looking for a sugarfree treat for Easter? Then make this delicious sugarfree caramel Easter cake! A deliciously creamy cake topped with a caramel cream cheese topping sweetened with the new Steviala Caramel Crush sugarfree salted caramel sauce. Top it off with sugarfree Easter eggs and you'll be ready for Easter!

Ingredients

Sugarfree caramel Easter cake

  • 250 grams Steviala almond flour
  • 30 grams Steviala coconut flour
  • 30 grams protein powder
  • 1 teaspoon baking powder
  • 100 grams Steviala Kristal Sweet Vanilla
  • pinch of salt
  • 120 grams butter (at room temperature)
  • 4 eggs
  • 150 ml (plant-based) milk

Sugarfree caramel topping

  • 300 grams cream cheese
  • 30 grams Steviala Frost
  • 75 grams Steviala Caramel Crush
  • sugarfree Easter eggs

Baking supplies

  • 2 mixing bowls
  • cake thin
  • baking paper
  • electric hand mixer
  • oven 
  • skewer

Preparation

Making a sugarfree caramel Easter cake

First, start by preheating the oven to 180 degrees. Mix the almond flour, coconut flour, protein powder, baking powder, Steviala Kristal Sweet and a pinch of salt in a large bowl. Then take a second bowl and whisk the butter lightly in it. Add 1 egg and mix well until smooth. Then add this to the dry ingredients and mix until smooth. Finally, add the other 3 eggs and (vegetable) milk. Then mix this into a smooth cake batter.

Then divide the cake batter into the cake tin. You then bake the cake for 30 to 45 minutes in the preheated oven. Is the top getting too brown? Then cover the cake with aluminium foil. Check after 30 minutes whether the cake is cooked with a skewer.

Making a sugarfree topping

Meanwhile, make the sugar free topping. To do this, mix the cream cheese with the Steviala Frost and Steviala Caramel Crush. Then scoop this into a piping bag with a star nozzle and put it in the fridge for at least 30 minutes.

Finally, decorate the sugarfree caramel Easter cake with the cream cheese topping and finish it off with the sugar-free Easter eggs.

Nutritional values per portion

  • Calorieën: 308
  • Carbs: 2.9
  • Fats: 27.3
  • Protein: 10.3
@steviala Suikervrije caramel Paas cake met de nieuwe Steviala Caramel Crush suikervrije salted-caramel saus ??? Recept is te vinden op steviala.eu ? #sugarfree #suikervrij #recipe #recept ? As It Was - Harry Styles

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