Free shipping Belgium and Netherlands from 60€, Italy, Spain and France from 100€, Germany from 70€.

Sugar free vegan blackberries tart

Sugar free vegan blackberries tart

Sugar free vegan blackberries tart

Preparation time: 15 min.
Baking time: 20 min.
Refrigerator: 2 h.
12 porties

This delicious sugar free vegan blackberry tart is sweetened with fresh fruits and Steviala Sweet Bee, a sugar free honey substitute without sugar. Iris, who introduces herself in our blog Vegan and Sugarfree baking, made this delicious sugar free vegan blackberry tart. A delicious tart that you can eat in both the winter and summer. This tart is sugar free and vegan, and does not contain lactose or eggs. It is just really delicious! Start making this recipe of sugar free vegan blackberry tart now, a delicious tart by Zoetjes_aan


Sugar free vegan blackberry tart

Crust without sugar

  • 125 grams oat flour
  • 50 grams Steviala almond flour
  • 35 grams coconut oil
  • 25 grams Steviala Sweet Bee
  • pinch of salt
  • 2 teaspoons water

Sugar free blackberry jam

  • 235 grams blackberries
  • 1 gram agar agar
  • 10 grams Steviala Sweet & Vanilla

Blackberry filling without sugar

  • 100 ml juice of the blackberry jam
  • 150 grams forest fruits
  • 250 grams almondmilk
  • 10 grams Steviala Sweet & Vanilla
  • 3 grams agar agar


  • oven
  • mixing bowl
  • food processor or blender
  • baking tin of 20 cm


  • portions: 12
  • preparation time: 15 minutes
  • baking time: 20 minutes

Baking supplies

  • oven
  • mengkom
  • food processor of blender
  • bakvorm van 20 cm


Making sugar free vegan blackberry tart

Crust without sugar

First, preheat the oven to 180 degrees celsius. Mix all the ingredients for the crust in a food processor or blender. Add some water if the mixture is a bit too hard. Divide the crust dough in a greased baking tin. Bake the crust for about 20 minutes or until the crust turns golden brown.

Sugar free blackberry jelly

Add the blackberries to a blender. Keep 100 ml of the blackberry juice separate for the blackberry filling. Use the rest of the blackberry juice for the jelly.

Bring the juice to a boil in a saucepan and add the agar agar. Let this boil for a few minutes. Then you add the blackberry jelly to a silicone swirl mold. Don't have this type of mold? Use the sugar free blackberry jelly at the end as a topping.

Blackberry forest fruit filling without sugar

Add the rest of the blackberries and the forest fruits to a blender. Then you add the fruits to a saucepan and bring it to a boil. Add the agar agar and let it boil for a few minutes. Let this cool down a bit before you pour it over the crust. Then put the tart in the fridge so it can harden. At last, put the blackberry jelly on the filling and decorate as you want!

Nutritional values (for the whole tart)

  • Calories: 1093
  • Carbs: 115
  • Fat: 44.5
  • Protein: 45.9

Nutritional values per portion

  • Calorieën: 91
  • Carbohydrates: 9.5
  • Fats: 3.7
  • Proteins: 3.8

What others say

No reviews are currently published for this recipe.