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Sugarfree biscoff spread

Sugarfree biscoff spread

Sugarfree biscoff spread

Preparation time: 1 h. 30 min.
15 portions

Low carb and sugarfree biscoff spread without artificial sweeteners? Yes, yes, yes!!! With this recipe, you can make it completely from scratch! It's not exactly the same, but this sugarfree biscoff spread comes very close to the original. In addition, we used Steviala Heavenly Dark syrup substitute with butter-caramel flavor among other ingredients.

What will you use this sugarfree biscoff spread for? It's delicious as a topping on cheesecake, or how about using it as a topping on cupcakes? That will be a treat! Make sure to take a beautiful photo of your creation, share it on social media, and tag @steviala!


Sugarfree biscoff spread

  • 100 grams butter
  • 30 grams Steviala Ery-Bronze
  • 20 grams Steviala Kristal Sweet
  • 75 grams Steviala Heavenly Dark
  • 100 ml whipped cream
  • 15 ml espresso
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1 teaspoon cinnamon
  • 100 grams MonChou cream cheese
  • optional: a squeeze of Steviala butter cookie drops

Baking supplies

  • saucepan
  • spatula
  • electric hand mixer or food processor


Making sugarfree biscoff spread

Making sugarfree biscoff spread is very easy. First, put the mixing bowl and whisk attachment in the refrigerator. Then melt the butter in a saucepan. You then add Steviala Ery-Bronze brown sugar substitute, Steviala Kristal Sweet, Heavenly Dark butter-caramel syrup substitute, a pinch of salt, and cinnamon to the melted butter. Mix until all the ingredients are well combined. Furthermore, let it simmer over medium-high heat. Then add the whipped cream, vanilla extract, and espresso. Continue cooking on medium-high heat for 10 minutes. Theb turn off the heat and let the sugarfree biscoff spread cool slightly.

Furthermore, pour the biscoff spread into the chilled mixing bowl of the food processor. Next, set the food processor to the second speed and whisk the sugarfree biscoff spread on low speed using the whisk attachment. It is important not to whisk too quickly, because it can cause the spread to separate. In addition, the biscoff spread should become firmer in texture. This process can take about 10 minutes. At last, stop whisking once the biscoff spread changes color and let it cool to room temperature. Finally, add the MonChou cream cheese and mix until fully incorporated with the other ingredients. Then pour the low carb and sugarfree biscoff spread into a jar and let it cool completely. Then you can use it as your favorite topping!

If the biscoff spread separates, don't worry! In addition, reheat the low carb biscoff spread in a saucepan and whisk it again in the food processor.

What will you use this low carb and sugarfree biscoff spread for? Try using it as a topping on cheesecake or cupcakes!

Nutritional values per portion

  • Calorieën: 88
  • Carbohydrates: 0.6
  • Fats: 8.5
  • Proteins: 0.6
@steviala Speculoos lovers opgelet! Met dit recept maak je je eigen suikervrij en koolhydraatarme speculoos pasta ??? #speculoos #biscoff #biscoffspread #suikervrij #koolhydraatarm #gezond ? GASLIGHT - INJI

What others say

  • Wat een smaaksensatie

    Written by Stella on 14-10-2023
    De smaak is erg goed. Recept is makkelijk te maken. Nu nog combineren met de fudges;
  • Lekker

    Written by Fa Hajou on 2-06-2023
    Dit is wel erg lekker!! Maar echter niet vergelijk als speculoos en ook geen beetje!! Maar wel gewoon echt heerlijk pasta!! Als je espersso weghalen en speculooskruiden ipv kaneel dan zou wel misschien wel naar speculoos vergelijk smaak!! Ik raad iedereen om dit moeite waarde maken. Heerlijk erover cake smeren en of laagje crispbread en erover chocolade