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Sugarfree chocolate bonbons with strawberry

Sugarfree chocolate bonbons with strawberry

Sugarfree chocolate bonbons with strawberry

Preparation time: 15 min.
Freezer: 1 h. 15 min.
10 chocolate bonbons

Strawberries and chocolate... a true taste sensation if you ask us! Because who doesn't like sugarfree chocolate bonbons with strawberry? This is of course only possible with Steviala's new sweet syrup substitutes! And these sweet syrup substitutes are without added sugars and sweeteners! Moreover, our Steviala Supreme Strawberry is made with real fruit! Just like our other fruit syrups! That means you taste real fruit too! In addition, these sugarfree chocolate bonbons with strawberry are also made with the Steviala Dark and Milk Chocolate Melties. Not sugarfree chocolate, although we have those too, but reduced in carbs and sugars. How nice is that! Inside the bonbon you'll find a deliciously sweet strawberry filling. With Steviala Supreme Strawberry, you choose the most delicious strawberry filling. You really must try these bonbons from Elke! Curious about the recipe? Then read on!


Sugarfree chocolate bonbons with strawberry

  • 50 grams butter
  • 1 tablespoon Steviala 2 Sweet sugar substitute
  • 50 grams Steviala Supreme Strawberry
  • a few strawberries chopped into small pieces
  • 100 ml whipping cream
  • 100 grams Steviala milk chocolate or dark chocolate Melties

Sugarfree topping

  • 1 tablespoon Steviala Frost powdered sugar substitute
  • 1 tablespoon water
  • optional: red food coloring

Baking supplies

  • 2 saucepans
  • whisk
  • an ice cube mold or 10 round bonbon molds
  • freezer


Making sugarfree chocolate bonbons with strawberry

Take a saucepan and melt the butter. Add the Steviala Supreme Strawberry, Steviala 2 Sweet and any coloring and stir well. Then add in the whipping cream. Next, keep stirring continuously well until the filling begins to thicken a bit. See, your sugarfree strawberry filling is ready! Then turn off the heat and start working on the sugarfree chocolate layer.

First, melt the Steviala milk chocolate or Dark chocolate according to the au-bain-marie method. Then take the molds and spread the chocolate in the molds. Then put them in the freezer for 15 minutes. You then take them out of the freezer and fill them with the delicious strawberry filling. Finally, add some small pieces of chopped fresh strawberries and now put them in the freezer for 1 hour. Take them out again and now seal the chocolate bonbon completely with the rest of the melted chocolate. Once the chocolate has hardened, remove them from the mold.

Making sugarfree topping

Next, mix 1 tablespoon Steviala Frost with food coloring and 1 tablespoon water. Use this to create a fun little fantasy on the top of the bonbons, if desired! And enjoy!

Nutritional values per portion

  • Calorieën: 79
  • Carbohydrates: 0,60
  • Fats: 7,56
  • Proteins: 0,25

What others say

  • Niets voor me helaas

    Written by Fatima on 3-02-2023
    Ik vind niet echt lekker helaas!!