Sugarfree christmas brownies
Sugarfree christmas brownies
These sugarfree Christmas brownies are a delicious treat for the Christmas season! Not only do they look fun, they taste great! With this recipe, you will make delicious airy brownies without the use of flour or flour substitutes. The brownies are made with a base of Steviala Dark Chocolate Melties. By then splitting the eggs and beating the egg whites, you get a deliciously airy brownie batter. Of course, the brownies are sweetened with Steviala sugar substitutes, namely the Steviala Kristal Sweet.
For a fun Christmas effect, we then made a sugarfree vanilla frosting with the Steviala Frost Vanilla and green food coloring. Cut the brownies into a triangle shape and spread the sugarfree vanilla frosting and the Steviala Rainbow Sprinkles. That will be fun these sugarfree Christmas brownies!
Sugarfree Christmas brownies
- 200 grams of Steviala Dark Chocolate Melties
- 80 grams of butter
- 4 large eggs
- 50 grams Steviala Kristal Sweet
- 3 grams baking powder
- 5 ml vanilla extract
Low carb vanilla frosting
- 30 ml whipped cream
- 50 grams Steviala Frost Vanilla
- green food coloring
- Steviala Rainbow Sprinkles for decoration
- mixing bowl
- sauce pan
- electric hand mixer or food processor
- brownie pan
- piping bag
Making sugarfree Christmas brownies
First, start by preheating the oven to 180 degrees. Next, melt the butter in a sauce pan. Then pour the melted butter over the Dark Chocolate Melties and stir until the chocolate is melted. Then also add the Steviala Kristal Sweet, baking powder and vanilla extract and stir into the melted chocolate.
Next, split 4 eggs. Then first beat the egg whites to stiff peaks. This may take about 5 minutes. Then add the egg yolks to the melted chocolate. Make sure the chocolate has cooled down well enough so the egg yolks don't curdle. Mix this into an even batter. Then pour this batter into the egg whites. Use a spatula to scoop the batter through the egg whites without losing too much volume. Then pour this brownie batter into a square brownie baking pan lined with baking paper. Bake the sugarfree brownies for 45 minutes in the oven. After 30 minutes, check with a skewer to see if the brownies are done, as every oven is different. Then let the brownies cool completely.
Making low carb vanilla frosting
Meanwhile, get to work on the sugarfree vanilla frosting. To do this, mix the whipping cream with the Steviala Frost Vanilla until the Frost is completely dissolved. For a fun Christmas tree effect, add a few drops of green food coloring.
Serving Sugarfree Christmas Brownies
Finally, cut 8 triangles out of the brownie. Pour the sugarfree vanilla frosting into a piping bag and spread it over the Christmas tree brownies. Finally, add some Steviala Rainbow Sprinkles. Enjoy!
Nutritional values per portion
- Calorieën: 236
- Carbohydrates: 1.7
- Fats: 21
- Proteins: 4.7