Shipping all over EUROPE! Free shipping Belgium and Netherlands from 60€, Germany from 50€, Italy and France from 70€ and Spain from 100€. 

Sugarfree lowcarb strawberry cake

Sugarfree lowcarb strawberry cake

Sugarfree lowcarb strawberry cake

Preparation time: 10 min.
Baking time: 25 min.
10 portions

Sugarfree lowcarb strawberry cake is delicious! Strawberry cake is a favorite of many sweet tooths, but unfortunately, it usually contains a lot of sugar. Even the whipped cream on top of the cake is not good for your health. Fortunately, nowadays there are also healthy alternatives, of which this Strawberry Cake is a fantastic example. Steviala Magical Maple is a syrup substitute without added sugars or sweeteners. With this recipe, you can quickly make a strawberry cake that is finger-licking good.

Sugarfree lowcarb strawberry cake with Magical Maple and Kristal Sweet

Magical Maple is a maple syrup substitute from Steviala. It contains fewer calories and is much less harmful to teeth than regular syrup. Unlike regular syrup, it also does not cause fluctuations in blood sugar levels. Therefore, it is an ideal product for people on a diet or people who are mindful of their diet due to conditions like diabetes. Additionally, the use of this syrup substitute is better for the health of your children. In addition to Magical Maple, this strawberry cake also contains Steviala 2 Sweet. This is a natural sugar substitute that has a similar texture to regular sugar. However, this variant contains no calories.

Baking times for sugarfree strawberry cake

Keep in mind that baking times may vary depending on the oven or Airfryer. This strawberry cake may not cook at the same speed in every oven. Therefore, use a toothpick to test if the cake is done. Insert the toothpick in the center of the cake. If it comes out dry, the cake is done. Let the strawberry cake cool outside of the oven or Airfryer. This makes it easier to cut. Serve the cake to family, friends, or yourself and enjoy.

Bon appétit with this sugarfree lowcarb strawberry cake!


Sugarfree and lowcarb strawberry cake

  • 90 grams spelt flour or 135 grams almond flour with 1 extra egg
  • 1 heaping teaspoon baking powder
  • 25 grams Steviala 2 Sweet
  • 30 ml Steviala Magical Maple
  • 1 egg
  • 200 ml low fat quark
  • a few chopped strawberries

Baking supplies

  • round springform pan of 20 cm
  • oven or airfryer
  • baking paper
  • mixing bowl


Making sugarfree and lowcarb strawberry cake

First, preheat the oven to 180°C. If you're using an Airfryer, it does not need to be preheated. Then take a bowl and mix the spelt flour or almond flour with the baking powder. Then, add the egg, quark, Steviala 2 Sweet, and Magical Maple. Mix everything together until a batter is formed. Take the springform pan and cover it with baking paper. Spread the mixture evenly over the bottom and finally top it with pieces of strawberry. Bake the sugarfree strawberry cake for 25 to 30 minutes in the oven or 17 minutes in the Airfryer at 180 degrees.

Nutritional values per portion

  • Calorieën: 113
  • Carbohydrates: 2.4
  • Fats: 8.8
  • Proteins: 6.3

What others say

No reviews are currently published for this recipe.