Sugarfree millionaires shortbread cheesecake
Sugarfree millionaires shortbread cheesecake
Discover our sugarfree Millionaires Shortbread Cheesecake with the smart products from Steviala!
Millionaires shortbread, originally a British delicacy, combines layers of buttery biscuit crumbs, caramel, and chocolate. In this unique variation, we've transformed this delightful combination into a lowcarb and sugarfree cheesecake.
The crust is made from almond flour and butter, sweetened with Steviala Frost! The cheesecake filling is silky smooth, not too sweet, just perfect. The caramel layer? Uses Steviala Heavenly Dark butter-caramel syrup substitute. And that chocolate ganache? Sweetened with Steviala dark or milk chocolate melties. Perfect for a low carb diet, but really for anyone who loves a treat. So dive in, indulge, and enjoy without any hassle!
Have you tried this recipe and are you as excited as we are? Take a beautiful photo, share it on social media, and tag @steviala!
Ingredients
Shortbread base
- 135 grams butter
- 150 grams almond flour
- 1 teaspoon vanilla extract
- 35 grams Steviala Frost
- pinch of salt
Sugarfree caramel layer
- 50 grams butter
- 200 ml whipping cream
- 50 grams Steviala Heavenly Dark
- 50 grams Steviala Ery-Bronze brown sugar substitute
- pinch of salt
Lowcarb cheesecake layer
- 500 grams cream cheese
- 150 ml whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 75 grams Steviala Frost
- 1 packet gelatin powder
Chocolate ganache
- 150 grams Steviala Dark Melties
- 100 ml whipping cream
Baking supplies
- electric kitchen machine
- mixing bowl
- 18 cm springform pan
- spatula
- icing knife
- acetate film
- saucepan
Preparation
Making the shortbread base
Start by making the shortbread base. Ensure the butter is at room temperature. Preheat the oven to 190 degrees Celsius. In a mixing bowl, combine butter cubes, almond flour, vanilla extract, Steviala Frost, and salt to form a smooth dough. Grease a baking pan and line the bottom with parchment paper.
Spread the shortbread dough in the baking pan and prick holes in it with a fork. Bake the pan in the oven for 25-30 minutes. Let it cool completely.
Making the sugarfree caramel layer
First, melt the butter over low heat in a saucepan. Then add Steviala Ery-Bronze, Steviala Heavenly Dark, and 100 ml of whipping cream. Stir well for 15 minutes while the caramel simmers. The sauce should thicken. Once thickened, remove the saucepan from the heat.
Continue stirring as the caramel sauce cools, then add another 100 ml of cream. This prevents the caramel sauce from hardening completely, resulting in a delicious fudgy caramel layer. Pour 1/3 of it into a glass for decoration later. Pour the sauce over the shortbread base and place the springform pan in the refrigerator for at least half an hour.
Making the lowcarb cheesecake layer
Meanwhile, prepare the low carb cheesecake layer. Whip the cream, vanilla extract, lemon juice, gelatin powder, and Steviala Frost until thick. Add the cream cheese and mix until smooth.
Scoop this cheesecake mixture over the caramel layer and smooth it with an icing knife. Place the cheesecake in the refrigerator for at least 3 hours.
Making the sugarfree chocolate ganache
Finally, make the sugarfree chocolate ganache. Heat the cream and chocolate together in a saucepan. Let it cool briefly, then pour it over the sugarfree Millionaires Shortbread Cheesecake.
Finish the sugarfree Millionaires Shortbread Cheesecake with the remaining caramel sauce. Return the low carb cheesecake to the refrigerator for at least 1 hour. Then, you can enjoy your homemade sugarfree Millionaires Shortbread Cheesecake. Enjoy!
Nutritional values per portion
- Calorieën: 444
- Carbohydrates: 4.5
- Fats: 42.8
- Proteins: 6.4
