Sugarfree vegan carrot cake

Sugarfree vegan carrot cake

Sugarfree vegan carrot cake

Super easy
Preparation time: 10 min.
Baking time: 60 min.
Refridgerator: 30 min.
8 slices

Yes, you read that correctly! Indeed, this carrot cake is sugarfree and vegan! Highly recommended if you want to enjoy yourself during Easter (or throughout the year), but still want to eat sugar-free and vegan. In this recipe for sugarfree vegan carrot cake we used the Steviala Heavenly Dark and Ery-Bronze for a delicious sweet taste. Now grab all the ingredients and start baking!

Ingredients

Sugarfree vegan carrot cake

  • 150 grams shredded carrot
  • 135 grams (glutenfree) oat flour
  • 75 grams Steviala almond flour
  • 200 grams 100% apple sauce (without added sugar)
  • 1 tablespoon (glutenfree) baking powder
  • 10 grams arrowroot powder
  • 1 teaspoon baking soda
  • 1 teaspoon lemon juice
  • 50 grams Steviala Heavenly Dark
  • 50 grams Steviala Ery-Bronze
  • 1 tablespoon cinnamon
  • splash of oil

Vegan Heavenly Dark botercrème

  • 250 grams plant-based butter (room temperature)
  • 75 grams Steviala Frost
  • 30 grams Steviala Heavenly Dark
  • 5 ml vanilla extract
  • 1 tablespoon plant-based milk (room temperature)

Baking supplies

  • mixing bowl
  • 15 cm springform pan
  • whisk or electric hand mixer
  • oven
  • knife
  • skewer

Preparation

Baking a sugarfree vegan carrot cake

First, start by preheating the oven to 180 degrees. Then take a large mixing bowl and add the oat flour, (sifted) almond flour, arrowroot powder, baking powder, baking soda, Steviala Ery-Bronze and cinnamon. You then mix this well together. Then add 150 grams of the chopped carrot, applesauce, lemon juice, Steviala Heavenly Dark and a splash of oil. You then mix with a whisk until smooth. Let the batter rest for 10 minutes in the fridge. After this, pour the batter into a 15 cm springform pan. Then bake the sugarfree vegan carrot cake in the oven for 45 to 60 minutes. In the meantime, check with a skewer if the inside of the cake is cooked. At last, let the carrot cate cool completely.

Making a vegan Heavenly Dark butter cream

Meanwhile, get started with the butter cream. First, make sure all ingredients are at room temperature. Then cut the plant-based butter into cubes and beat gently with an electric hand mixer. Then add the Steviala Frost, lemon juice, vanilla extract and vegetable milk and beat this until lightly. You then let the buttercream rest in the fridge for 15 minutes before continuing with this sugarfree vegan carrot cake.

Then cut the sugarfree vegan carrot cake in half and spread 1/3 of the buttercream on the first layer. Hereafter, you place the top of the cake on top of this and then divide the rest of the vegan buttercream over the rest of the carrot cake. At last, finish it off with crumbs of the carrot cake, shredded carrot and some toasted almond shavings.

Nutritional values per portion

  • Calorieën: 378
  • Carbs: 15.1
  • Fats: 31.1
  • Protein: 4.8
@steviala Suikervrije vegan carrot cake ??? Recept is te vinden op steviala.eu ? #sugarfree #suikervrij #carrotcake #vegan #vegancarrotcake ? Aesthetic Girl - Yusei

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