Making sugarfree white hot chocolate

Begin by finely chopping sugarfree white chocolate. Then, take a mug and add the chopped chocolate. Warm the desired amount of milk in a saucepan until it's almost boiling.

Carefully pour the warm milk over the chopped chocolate in the mug. Let it sit for about 3 minutes, allowing the chocolate to melt and blend well with the milk. Then, stir with a mini whisk to ensure the chocolate fully dissolves, creating a creamy texture.

For an extra delight, add a dollop of whipped cream on top of the sugarfree white hot chocolate. Sprinkle a dash of cocoa powder over the cream for a subtle chocolate flavor, and as a finishing touch, garnish with sugarfree mini marshmallows.

Enjoy this delicious sugarfree white hot chocolate as a warming beverage on a cold day, letting the creamy, sweet taste pamper your senses without the added sugars. The mentioned macros exclude the toppings.