Healthy pita bread with rosemary
Healthy Pita Bread with Rosemary
Want to enjoy a healthy pita bread with rosemary tonight? Then keep reading and enjoy a delicious, healthy pita gyros sandwich later. Or how about healthy pitas with chicken, vegetables, and a sauce? Read on to learn how to make these delicious, healthy pita breads yourself. You can then choose the filling yourself! Are you excited yet?
Ingredients
- 200 g flour
- 2 tbsp Steviala Crystal Sweet
- 50 g Steviala almond flour
- 1 tbsp Steviala Ery-Bronze
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp fresh rosemary
- 3 large eggs
- 50 ml melted butter
- 1 tsp apple cider vinegar
Baking supplies
- Mixing bowl
- Whisk
- Baking sheet
- Baking paper
- Oven
Preparation
Making Healthy Pita Bread
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Then, line a baking sheet with parchment paper. In a large bowl, combine the flour, Steviala almond flour, baking powder, Steviala Crystal Sweet, salt, Steviala Ery-Bronze, and finely chopped rosemary. Make sure all ingredients are well combined. In a separate bowl, whisk the eggs. Then, add the melted butter and apple cider vinegar.
Add the egg mixture to the dry ingredients and mix until a smooth dough forms. The dough should be smooth and cohesive. Divide the dough into 8 equal parts and shape them into small, flat rolls. Place the rolls on the prepared baking sheet. Bake the healthy pita breads in the preheated oven for 15-20 minutes, or until golden brown and firm to the touch.
Nutritional values per portion
- Calorieën: 120 Kcal
- Carbohydrates: 6 g
- Fats: 9 g
- Proteins: 4 g
Products in this recipe
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