Lowcarb vanilla choco strawberry tart
Lowcarb vanilla choco strawberry tart
Are you still looking for a nice cake to make for Mother's Day or just for yourself? A delicious cake with the flavors of vanilla and chocolate mousse? Then this recipe is for you! This is a cute little tart that you can make in 2 small baking tins or 1 larger baking tin. This lowcarb vanilla choco strawberry tart is a real treat to see. With this tart, you can surprise your mother on Mother's Day! The vanilla mousse is nice and soft and full of flavour. The chocolate mousse is fuller in taste and creamy. In addition, this lowcarb vanilla choco strawberry tart is sugarfree and lowcarb by using Steviala almond flour and Steviala Kristal Sweet Vanilla, among other ingredients. Read on quickly if you want to know how to make this lowcarb vanilla choco strawberry tart!
Ingredients
Lowcarb vanilla choco strawberry tart
Sugar free sponge cake
- 40 grams Steviala almond flour
- 2 eggs
- 30 grams melted butter
- 5 grams baking powder
- 25 grams Steviala Kristal Sweet
Vanilla mousse without sugar
- 25 grams of mascarpone
- 50 ml whipped cream
- 25 grams Steviala Kristal Sweet Vanilla
- 10 drops Steviala drops vanilla bourbon
Sugar free chocolate mousse
- 20 grams mascarpone
- 30 ml whipped cream
- 15 grams Steviala Kristal Sweet
- 5 grams cocoa powder
- 5 to 10 drops Steviala chocolate drops
Topping without sugar
- 5 to 10 strawberries
- Chopped Steviala Dark Chocolate Melties (optional)
Baking supplies
- 2 mixing bowls
- mixer
- round springform 4 x 10 cm or 2 x 18 cm
- baking sheet
- oven
- spatula
Preparation
Making a lowcarb vanilla choco strawberry tart
Preheat the oven to 175 C°. Then take the two larger springforms or four smaller springforms and cover them with baking paper.
Put the eggs and the Steviala Kristal Sweet in the food processor and then mix them on high speed for 10 minutes. Then mix the almond flour with the baking powder and add half of the egg mixture. Then stir this lightly, and then add the melted butter. Mix this too into a fluffy mixture. Finally, blend in the last part of the egg mixture.
Then divide the mixture in the 2 springforms. Then it's time to place the sponge cake in the oven for 15 to 18 minutes. The sponge cake is ready when it is nicely golden brown. Then let the sponge cake cool outside the oven and continue with the next steps for the lowcarb vanilla choco strawberry tart.
Making vanilla and chocolate mousse
Next combine all the ingredients for the vanilla mousse in a mixing bowl and mix until creamy. Do the same in another mixing bowl with the chocolate mousse.
Now start stacking the lowcarb vanilla choco strawberry tart. This is most conveniently done in the springform pan itself. Cover the sides with baking paper. Then place the sponge cake on the bottom. Now, cut the strawberries in half and place them against the sides of the springform. Next, spread the vanilla mousse over the sponge cake. Then place the next sponge cake on top and press it a bit tight. Then spread another chocolate mousse on top. You are now done stacking your lowcarb vanilla choco strawberry tart. If you chose the 4 x10 cm springforms, repeat these steps again. Finally, you can choose to sprinkle chopped Steviala Dark Chocolate Melties on top.
Serve the lowcarb vanilla choco strawberry tart the same day. Because the moisture from the strawberries can cause to soften the sponge cake. Enjoy!
Nutritional values per portion
- Calorieën: 127
- Carbohydrates: 1.4
- Fats: 11.9
- Proteins: 3.6
