Low carb Valentine cake
What is so nice to give to your loved one on Valentine's Day? Well, how about this low-carb Valentine's Day cake! Here is a delicious low-carb recipe for a healthy chocolate cake with a surprising pink heart in the middle. Perfect for a special occasion or just to treat yourself with some extra love. Rather make another low-carb cake? Then take a look at our other sugarfree cake recipes!
Ingredients
Low carb Valentine cake pink heart
- 100 grams of Steviala almond flour
- 50 grams of Steviala coconut flour
- 2 tablespoons sugar substitute Steviala 2 Sweet
- 1 teaspoon baking powder
- 3 eggs
- 60 ml unsweetened almond milk
- 1 teaspoon vanilla extract
- Pink food coloring (preferably natural food coloring)
Healthy chocolate cake
- 150 grams of Steviala almond flour
- 30 grams of cocoa powder
- 50 grams of Steviala 2 Sweet
- 1 teaspoon baking powder
- 3 eggs
- 120 ml unsweetened almond milk
- 1 teaspoon vanilla extract
- 50 grams melted coconut oil or butter
Baking supplies
- oven
- big bowl
- spatula
- mixer or whisk
- square baking pan
- baking paper
- heart-shaped cutter
- small bowl
- toothpick
- cake pan
Preparation
Prepare the low-carb Valentine's Day pink heart cake
First preheat the oven to 180Cº. Then mix the almond flour, coconut flour, Steviala 2 Sweet and baking powder in a bowl until you get a nice mixture. Then add the eggs, almond milk and vanilla extract and mix well again. Then add the pink food coloring until the desired color is achieved.
Then pour the batter into a square mold into which you can cut at least 12 hearts and bake for 15-20 minutes or until a toothpick comes out clean. Let the cake cool and then cut out hearts with a heart-shaped cutter.
Making the healthy chocolate cake
Preheat the oven again, if necessary. Then mix the almond flour, cocoa powder, Steviala 2 Sweet and baking powder in a large bowl. Then add the eggs, almond milk, vanilla extract and melted coconut oil and mix into a smooth batter. Then line a cake tin with baking paper and pour a small portion of the chocolate batter onto the bottom.
Then place the pink hearts in a row in the center of the batter. Pour the rest of the chocolate batter over the pink hearts so that they are completely covered. Bake the cake for 30-40 minutes, or until a toothpick comes out clean.
Let the cake cool completely before removing it from the mould. Slice the cake and enjoy the surprise of the pink heart on each slice.
Nutritional values per portion
- Calorieën: 150
- Carbohydrates: 4
- Fats: 11
- Proteins: 6
Products in this recipe
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