Making lowcarb chocolate cookie bites

First, preheat the oven to 150 degrees Celsius (300 degrees Fahrenheit). Then, in a large mixing bowl, combine the almond flour, baking powder, and Steviala Kristal Vanilla. Add the softened butter to the mixing bowl, and using an electric hand mixer, blend it into the dry ingredients. Next, add the eggs one by one and mix thoroughly with the hand mixer until you have a smooth batter.

Then pour the batter into a baking pan of your choice. Furthermore, chop the Melties into small pieces and evenly distribute them over the batter. Then place the baking pan in the oven for 30 to 45 minutes. Check with a toothpick after 30 minutes to see if the batter is cooked. If not, leave it in the oven for an additional 10 to 15 minutes. Allow the low-carb chocolate cookie bites to cool, then cut them into 16 squares. Serve the chocolate cookie bites with melted Steviala Dark Chocolate Melties or with the latest chocolate topping sauce.