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Low carb Easter tartlets

Low carb Easter tartlets

Low carb Easter tartlets

Preparation time: 30 min.
Baking time: 15 min.
Refrigerator: 1 h.
8 portions

As the weekend approaches again, it means many people can head back into the kitchen to bake. And wouldn't these low carb Easter tartlets be just perfect to make? These tartlets are filled with homemade sugarfree caramel sauce, made with Steviala products of course. On top of that comes a delicious chocolate ganache. Finish it off with chopped Easter eggs, and you're ready to indulge!

Have you made this recipe and are you just as excited? Then take a beautiful photo, post it on social media, and tag @steviala.


Low carb tartlets

  • 200 grams Steviala almond flour
  • 40 grams Steviala Frost
  • 40 grams Steviala Kristal Sweet
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 120 grams butter
  • half beaten egg

Tartelette filling

  • 250 grams sugarfree caramel sauce
  • 100 grams Steviala Dark Chocolate Melties
  • 150 grams Steviala Milk Chocolate Melties
  • 100 ml cream
  • 50 grams chopped Easter eggs

Baking supplies

  • baking sheet with parchment paper
  • food processor
  • mixing bowl
  • saucepan
  • spatula
  • 2 sauce bottles


Making low carb Easter tartlets

Start by making the tartlet crust. Mix all dry ingredients in a large bowl. Then add the butter in cubes and knead until crumbly dough forms. Add the egg and mix until you have a smooth dough.

Dust a work surface with Steviala coconut flour. Roll out the dough and divide it into 4 parts over the tartlet rings. Prick the bottom with a fork and place the tartlets in the refrigerator for at least 1 hour.

Then preheat the oven to 160 degrees Celsius. Bake the tartlets in the oven for 15 to 20 minutes. Let the crusts cool completely.

Making sugarfree caramel sauce

Follow the recipe for this sugarfree caramel sauce. Let the sauce cool slightly and then pour it into a sauce bottle.

Making sugarfree chocolate ganache

Finally, make the sugarfree chocolate ganache. Heat the cream in a saucepan until it reaches boiling point. Then add the Dark and Milk Chocolate Melties. Keep stirring until the chocolate is completely melted. Pour the chocolate ganache into a sauce bottle as well.

Now it's time to assemble the low carb Easter tartlets. Fill them first with the sugarfree caramel sauce. Then pipe the sugarfree chocolate ganache on top.

Finish it off with Easter eggs and other Easter decorations. Enjoy! Divide the tartlets into 8 portions for favorable macros.

Nutritional values per portion

  • Calorieën: 427
  • Carbohydrates: 5
  • Fats: 38
  • Proteins: 8.1
@steviala Koolhydraatarme Paas tartelettes ?? Het weekend staat weer voor de deur en dat betekent voor veel mensen dat zijn weer de keuken in mogen duiken om te gaan bakken ???? Dan zijn deze koolhydraatarme Paas tartelettes toch super leuk om te gaan maken? ? De tartelettes zijn gevuld met zelfgemaakte suikervrije caramel saus, uiteraard met de producten van Steviala ? Daar bovenop komt een heerlijke chocolade ganache. Maak het af het gehakte paaseitjes en je kunt gaan genieten ? Het volledige recept is te vinden op ? With lots of sweet love, Team M&M ? #koolhydraatarm #suikervrij #tartelette #caramel #chocolade #ganache #paaseitjes #paasrecept #zoet #recept #bakken ? TEXAS HOLD 'EM - Beyoncé

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